Nutritional Status in Leprosy Patients: A Systematic Review and Metaanalysis

CONCLUSION: This research increases our understanding of nutrition and leprosy. The results found that people with leprosy are nutritionally at a distinct disadvantage when compared to non-leprosy patients. It emphasises the several ways in which diet may generate circumstances that increase the risk of leprosy.PMID:37990432 | DOI:10.2174/0118715265263893231102114955
Source: Infectious Disorders Drug Targets - Category: Infectious Diseases Authors: Source Type: research