Nutritional Status in Leprosy Patients: A Systematic Review and Metaanalysis
CONCLUSION: This research increases our understanding of nutrition and leprosy. The results found that people with leprosy are nutritionally at a distinct disadvantage when compared to non-leprosy patients. It emphasises the several ways in which diet may generate circumstances that increase the risk of leprosy.PMID:37990432 | DOI:10.2174/0118715265263893231102114955
Source: Infectious Disorders Drug Targets - Category: Infectious Diseases Authors: Hemasri Velmurugan Pugazhenthan Thangaraju Source Type: research
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