Association between Dried Fruit Intake and DNA Methylation: A Multivariable Mendelian Randomization Analysis

ConclusionOur MR study suggested that increased dried fruit intake is associated with slower AgeAccelGrim and AgeAccelPheno. It can providing a promising avenue for exploring the beneficial effects of dried fruit intake on lifespan extension.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research