Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol ‐4‐O‐β‐D‐Glucopyranoside in Mice

ConclusionThe deglycosylation process that occurs during the pickling of white radish facilitates the absorption and metabolism of the lignans fraction in the body.

Source: Molecular Nutrition and Food Research - October 28, 2023 Category: Food Science Authors: Xiaoyang Ma, Lianzhong Luo, Emad Karrar, Lingyu Zhang, Jian Li Tags: Research Article Source Type: research