Associations Between Ultra-Processed Food Consumption and Kidney Function in an Older Adult Population with Metabolic Syndrome

This study aimed to cross-sectionally and longitudinally assess the association between UPF consumption and estimated-glomerular filtration rate (eGFR) based on Cystatin C (CysC).

Source: Clinical Nutrition - October 2, 2023 Category: Nutrition Authors: Cristina Valle-Hita, Andr és Díaz-López, Nerea Becerra-Tomás, Estefania Toledo, Isabel Cornejo-Pareja, Itziar Abete, Antoni Sureda, Maira Bes-Rastrollo, J. Alfredo Martínez, Francisco J. Tinahones, Josep A. Tur, Tany E. Garcidueñas-Fimbres, Francisc Tags: Original article Source Type: research