Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies

CONCLUSION: Our results indicate that higher consumption of UPF is slightly related to a higher risk of breast cancer. Further studies in particular of large prospective cohort studies are warranted to confirm these results.PMID:37731393 | PMC:PMC10507475 | DOI:10.3389/fnut.2023.1250361

Source: Cancer Control - September 21, 2023 Category: Cancer & Oncology Authors: Long Shu Xiaoyan Zhang Qin Zhu Xiaoling Lv Caijuan Si Source Type: research