Recent Progress and Challenges in the Development of Edible Vaccines Produced by Genetically Modified Plants

This article includes important uses, production, host plants, benefits, drawbacks, mechanism of action, and many regulatory difficulties related to edible vaccines. In this article, we have discussed the most recent developments and successes with edible and intradermal vaccines in terms of the system used for immunogen production, the molecular properties of these vaccines, and their ability to generate a protective systemic and mucosal response.PMID:37537938 | DOI:10.2174/1389203724666230804095716
Source: Current Protein and Peptide Science - Category: Biochemistry Authors: Source Type: research