Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism

Environ Sci Pollut Res Int. 2023 Aug 2. doi: 10.1007/s11356-023-29074-8. Online ahead of print.NO ABSTRACTPMID:37528257 | DOI:10.1007/s11356-023-29074-8

Source: Environmental Science and Pollution Research International - August 1, 2023 Category: Environmental Health Authors: Abdul Waheed Yakupjan Haxim Gulnaz Kahar Waqar Islam Mushtaq Ahmad Khalid Ali Khan Hamed A Ghramh Fatmah M Alqahtani Mohamed Hashem Zhang Daoyuan Source Type: research