Mayo Clinic expert weighs in on WHO labeling aspartame sweetener as low, but possible, cancer risk

A popular artificial sweetener that's widely found in sugar-free foods and beverages is being labeled as a possible cancer risk by the World Health Organization (WHO). WHO's cancer research agency, International Agency for Research on Cancer (IARC), determined aspartame to be a possible carcinogen after reviewing and assessing the potential carcinogenic effect of the sweetener, but says it's safe to consume in limited amounts. Dr. Donald Hensrud, a Mayo Clinic physician specializing in nutrition and…
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