Isolation and characterization of the lactobacillus strain from honey and its probiotic properties

CONCLUSION: Various factors, such as climatic conditions and geographical location, can influence honey's composition and microbial diversity. Identifying and isolating potential probiotic species in honey could significantly expand their use in the food and pharmaceutical industries, offering numerous health benefits and potential therapeutic applications.PMID:37448675 | PMC:PMC10336281 | DOI:10.18502/ijm.v15i3.12905

Source: Iranian Journal of Microbiology - July 14, 2023 Category: Microbiology Authors: Mohammad Ebrahim Goli Mehdi Abadi Ahmad Hosseini-Safa Sina Habibi Mohammadreza Dehghan Mohamad Javad Forouzani-Moghaddam Mojgan Oshaghi Source Type: research