Effects of Economic Situation and Lifestyle Behavior on Japanese Undergraduates ’ Healthy Diets by Nutritional Knowledge Level
Few young Japanese adults regularly eat a well-balanced diet consisting of cereals (staple), proteins (main dish), and vegetables (side); this problem is coupled with poor breakfast and vegetable intake.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Etsuko Kibayashi, Makiko Nakade Source Type: research
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