Isolation and Characterization of < em > Lactobacillus crispatus < /em > , < em > Lactococcus lactis < /em > , and < em > Carnobacterium divergens < /em > as Potential Probiotic Bacteria from Fermented Black and Green Olives ( < em > Olea europaea < /em > ): An Exploratory Study

CONCLUSION: Isolates of Lactobacillus crispatus MB417, Lactococcus lactis MB418 from black olives, and Carnobacterium divergens MB421 from green olives were characterized as potential candidates for use as starter cultures to induce fermentation of other probiotic food products.PMID:37152587 | PMC:PMC10156456 | DOI:10.1155/2023/8726320

Source: Biomed Res - May 8, 2023 Category: Research Authors: Ayesha Saeed Azra Yasmin Mehreen Baig Khalid Khan Md Belal Bin Heyat Faijan Akhtar Zahra Batool Abeer Kazmi Abdul Wahab Muhammad Shahid Muhammad Arslan Ahmed Sidra Abbas Abdullah Y Muaad Amir Shahzad Imtiaz Ahmad Source Type: research