Consumption of Fruits, Veggies Low in CKD Patients

MONDAY, Aug. 1, 2022 -- Low consumption of fruits and vegetables (F&Vs) is prevalent among U.S. adults, especially those with chronic kidney disease (CKD), according to a study published online July 4 in the Journal of Renal Nutrition. Shirin...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news