Consumption of Fruits, Veggies Low in CKD Patients
MONDAY, Aug. 1, 2022 -- Low consumption of fruits and vegetables (F&Vs) is prevalent among U.S. adults, especially those with chronic kidney disease (CKD), according to a study published online July 4 in the Journal of Renal Nutrition.
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Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
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