The potential use of ozone as antifungal and antiaflatoxigenic agent in nuts and its effect on nutritional quality

In conclusion, ozonation is a suitable decontaminating approach for reducing the microbial load in nuts, when used with suitable exposure time.PMID:35766710 | DOI:10.1590/1519-6984.263814
Source: Braz J Biol - Category: Biology Authors: Source Type: research