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The Impact of Green Tea Consumption on the Prevention of Hemorrhagic Stroke
Conclusions: Consumption of green tea may protect against hemorrhagic stroke, whereas consumption of black tea may have no meaningful effect on risk.Neuroepidemiology 2015;44:215-220
Source: Neuroepidemiology - May 26, 2015 Category: Epidemiology Source Type: research

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies
Abstract Studies that investigated the association between tea consumption and the risk of major cardiovascular events have reported inconsistent results. We conducted a meta-analysis of prospective observational studies in order to summarize the evidence regarding the association between tea consumption and major cardiovascular outcomes or total mortality. In July 2014, we performed electronic searches in PubMed, EmBase, and the Cochrane Library, followed by manual searches of reference lists from the resulting articles to identify other relevant studies. Prospective observational studies that reported effect est...
Source: European Journal of Epidemiology - October 30, 2014 Category: Epidemiology Source Type: research

Black tea consumption and risk of stroke in women and men
Conclusions: These findings suggest that daily consumption of four or more cups of black tea is inversely associated with risk of stroke.
Source: Annals of Epidemiology - January 7, 2013 Category: Epidemiology Authors: Susanna C. Larsson, Jarmo Virtamo, Alicja Wolk Tags: Brief Communication Source Type: research

Black tea consumption and risk of stroke in women and men.
CONCLUSIONS: These findings suggest that daily consumption of four or more cups of black tea is inversely associated with risk of stroke. PMID: 23295000 [PubMed - as supplied by publisher]
Source: Annals of Epidemiology - January 4, 2013 Category: Epidemiology Authors: Larsson SC, Virtamo J, Wolk A Tags: Ann Epidemiol Source Type: research