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Nutrition: Sodium Chloride
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Total 32 results found since Jan 2013.
Settling the Controversy of Salt Substitutes and Stroke Settling the Controversy of Salt Substitutes and Stroke
This editorial delves into the ongoing controversy surrounding current sodium intake guidelines.European Heart Journal
Source: Medscape Today Headlines - October 17, 2022 Category: Consumer Health News Tags: Cardiology Journal Article Source Type: news
High blood pressure diet: Avoid this burger ingredient to reduce symptoms of hypertension
HIGH blood pressure symptoms can be hard to spot, meaning many people do not even know they have it. But if the condition is left untreated it could lead to more serious health problems such as heart attacks and stroke. Because what you can eat can affect your blood pressure, experts say to avoid eating foods with high salt levels, such as pickles.
Source: Daily Express - Health - March 23, 2018 Category: Consumer Health News Source Type: news
High blood pressure: Reduce your risk of condition with these five steps
HIGH BLOOD pressure is the second largest single risk factor for premature death in the UK, but it has few detectable symptoms. Caused by obesity, salt, and smoking, among others, it can result in heart attacks, kidney disease or a stroke. The Mayo Clinic in America recommends some lifestyle changes to combat this.
Source: Daily Express - Health - April 16, 2018 Category: Consumer Health News Source Type: news
High blood pressure: Eat less of this food to help lower your reading in weeks
HIGH blood pressure can increase your risk of serious problems like a heart attack or stroke. For this reason, it ’s important to treat the condition by making some simple lifestyle changes. One of the key recommendations is to cut down your salt intake, which could lower your reading in weeks.
Source: Daily Express - Health - August 6, 2018 Category: Consumer Health News Source Type: news
‘ Meat Taxes ’ Would Save Lives And Cut Health Care Costs, Study Says
(CNN) — It would drive up the price of your barbecue but a global “meat tax” could save 220,000 lives and cut health care bills by $41 billion each year, according to a new study.
The numbers are based on evidence that links meat consumption to increased risk of heart disease, cancer, stroke and diabetes.
Three years ago, the World Health Organization declared red meat such as beef, lamb and pork to be carcinogenic when eaten in processed forms, including sausages, bacon and beef jerky.
Health officials have also declared that unprocessed red meat like steak and burgers are “probably” carcinog...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - November 7, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Offbeat Local TV Meat Source Type: news
10 New Year ’s Resolutions Doctors Actually Want You to Make
Each year, Americans’ most popular New Year’s resolutions are more or less the same: get healthy, get organized, save money. But doctors at the American Medical Association (AMA) have some more specific thoughts in mind for 2019.
The AMA this week released a list of 10 wellness-focused resolutions that could “help Americans make the most impactful, long-lasting improvements to their health in 2019.” Here’s what they are — and how to make them happen.
Learn your risk for type 2 diabetes
Diabetes is one of the most common chronic health conditions in the U.S., affecting an estimated 30 mil...
Source: TIME: Health - December 21, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized healthytime Holidays 2018 public health Source Type: news
10 New Year's Resolutions Doctors Actually Want You to Make
Each year, Americans’ most popular New Year’s resolutions are more or less the same: get healthy, get organized, save money. But doctors at the American Medical Association (AMA) have some more specific thoughts in mind for 2019.
The AMA this week released a list of 10 wellness-focused resolutions that could “help Americans make the most impactful, long-lasting improvements to their health in 2019.” Here’s what they are — and how to make them happen.
Learn your risk for type 2 diabetes
Diabetes is one of the most common chronic health conditions in the U.S., affecting an estimated 30 mil...
Source: TIME: Health - December 21, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized healthytime Holidays 2018 public health Source Type: news
People in China have more salt in their diet than anyone else in world
People in China consume 10 grams of salt each day on average – the most of any country and twice the level recommended to avoid risks including stroke
Source: New Scientist - Health - July 11, 2019 Category: Consumer Health News Source Type: research
People in China consume twice the recommended daily limit of salt
People in China consume 10 grams of salt each day on average – among the most of any country and twice the level recommended to avoid risks including stroke
Source: New Scientist - Health - July 11, 2019 Category: Consumer Health News Source Type: research
Heart disease toll mounts from failure to cut down on salt
THOUSANDS more cases of heart disease, stroke and stomach cancer have been recorded since the Government relaxed its strategy on curbing salt intake.
Source: Daily Express - Health - July 19, 2019 Category: Consumer Health News Source Type: news
Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better?
The coronavirus pandemic has changed a lot about modern American life: how we work, socialize, and even how we eat. Dining out is a distant memory.
But nutritionally, people weren’t exactly thriving in pre-pandemic America. “Before COVID-19 came along, it was increasingly clear that the diet quality and nutritional status of Americans was terrible,” says Dr. Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health. More than 40% of U.S. adults are obese. After years of declines, heart disease death rates are on the rise again. So are rates of obesity-linked canc...
Source: TIME: Health - April 28, 2020 Category: Consumer Health News Authors: Mandy Oaklander Tags: Uncategorized COVID-19 Source Type: news
Do low salt levels slow down stroke recovery? DR MARTIN SCURR answers your health questions
DR MARTIN SCURR: Low sodium levels are also linked to conditions such as kidney failure, or excessive release of the hormone vasopressin, the so-called anti-diuretic hormone (ADH).
Source: the Mail online | Health - January 11, 2022 Category: Consumer Health News Source Type: news
Lower blood pressure 'within weeks' by cutting down to just one teaspoon of salt per day
BLOOD pressure can be impacted by a number of things, but if not kept under control can lead to serious conditions such as heart disease or stroke. How might your salt intake be affecting your blood pressure?
Source: Daily Express - Health - April 11, 2022 Category: Consumer Health News Source Type: news
Stroke: Certain type of meat could raise risk - 'Contaminated' with 'harmful' substances
MANY medical conditions can be exacerbated or prevented by the type of food we eat. And when it comes to strokes, it is widely known that a diet that is high in fat and salt can raise your risk. Sometimes less obvious foods can also be a culprit.
Source: Daily Express - Health - August 23, 2022 Category: Consumer Health News Source Type: news
High-Salt Diet a Danger Even With Normal Blood Pressure
A large study shows eating a diet high in salt is linked to clogged arteries of the heart and neck, raising the risk of heart attack and stroke, even in people with normal blood pressure.
Source: WebMD Health - April 10, 2023 Category: Consumer Health News Source Type: news
