Stroke: Certain type of meat could raise risk - 'Contaminated' with 'harmful' substances

MANY medical conditions can be exacerbated or prevented by the type of food we eat. And when it comes to strokes, it is widely known that a diet that is high in fat and salt can raise your risk. Sometimes less obvious foods can also be a culprit.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news