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Nutrition: Vegetarian
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Vegetarians Have Higher Risk for Stroke, Lower Heart Disease Risk Vegetarians Have Higher Risk for Stroke, Lower Heart Disease Risk
People who follow vegetarian or vegan diets may have lower odds for heart disease but higher chances of having a stroke, compared to meat eaters, a large UK study suggests.Reuters Health Information
Source: Medscape Critical Care Headlines - September 27, 2019 Category: Intensive Care Tags: Neurology & Neurosurgery News Source Type: news
Vegetarians have higher risk for stroke, lower heart disease risk
(Reuters Health) - People who follow vegetarian or vegan diets may have lower odds for heart disease but higher chances of having a stroke, compared to meat eaters, a large UK study suggests.
Source: Reuters: Health - September 18, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
Medical News Today: Vegetarian heart health: Study identifies benefits and risks
A new study concludes that a vegetarian diet reduces the risk of ischemic heart disease. It also finds a small but surprising increased risk of stroke.
Source: Health News from Medical News Today - September 7, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Study Reveals Mixed Effects on Health for Vegetarian Diet
FRIDAY, Sept. 6, 2019 -- Vegetarians and fish eaters have a lower risk for ischemic heart disease compared with meat eaters, and vegetarians have a higher risk for stroke, according to a study published online Sept. 4 in The BMJ.
Tammy Y.N. Tong,...
Source: Drugs.com - Pharma News - September 6, 2019 Category: Pharmaceuticals Source Type: news
Going Vegetarian Good for Your Heart, But May Up Stroke Risk
Title: Going Vegetarian Good for Your Heart, But May Up Stroke RiskCategory: Health NewsCreated: 9/5/2019 12:00:00 AMLast Editorial Review: 9/6/2019 12:00:00 AM
Source: MedicineNet Heart General - September 6, 2019 Category: Cardiology Source Type: news
Vegetarians May Face Higher Stroke Risk
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher risk for stroke, British researchers found. Meanwhile, people who ate fish but no other meats (pescatarians) had a 13% lower risk of heart disease, with no increased stroke risk.
Source: WebMD Health - September 5, 2019 Category: Consumer Health News Source Type: news
Vegetarians May Be At Higher Risk Of Stroke, Study Finds
BOSTON (CBS) – Many people adopt a vegetarian lifestyle to help reduce their risk of cardiovascular disease, but a new study published in the BMJ finds people who avoid meat all together may be at a higher risk of stroke.
Researchers in the U.K. looked at about 48 thousand adults over 18 years. They found that vegetarians, vegans, and pescatarians (people who eat fish but not meat) had a lower risk of ischemic heart disease, like heart attacks. But vegetarians had a 20% higher risk of stroke compared to meat eaters.
It’s not clear why vegetarians may suffer more strokes. Perhaps it is due to lower levels of cer...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 5, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated Local Dr. Mallika Marshall Stroke Vegetarian Source Type: news
A New Study Suggests Vegetarians and Vegans Are at Higher Risk of Stroke. But Don ’t Reach for That Steak Just Yet
Vegetarians and vegans are likely to be concerned by the results of a new study with a surprising finding: those following meat-free diets, which are typically associated with better cardiovascular health, may actually have a higher risk of stroke than those who eat meat.
But it’s too soon to run out and order a steak. The paper, published in the BMJ, found only a small increase in the risk of stroke, while confirming findings in other studies that vegetarians and vegans may have a lower risk of heart disease than meat-eaters.
“It’s important to emphasize that we’ve looked at two outcomes here,R...
Source: TIME: Health - September 5, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition onetime Source Type: news
Going Vegetarian Good for Your Heart, But May Up Stroke Risk
THURSDAY, Sept. 5, 2019 -- Vegetarianism is all the rage these days, but a new study suggests that slicing meat from your diet might raise your risk of stroke slightly.
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher...
Source: Drugs.com - Daily MedNews - September 5, 2019 Category: General Medicine Source Type: news
Vegans and vegetarians may have higher stroke risk
However, the benefits to the heart seem to outweigh the risks to the brain.
Source: BBC News | Health | UK Edition - September 5, 2019 Category: Consumer Health News Source Type: news
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Source: BMJ - September 5, 2019 Category: General Medicine Source Type: research
Plant-based diets 'linked to higher stroke risk'
Vegan and vegetarian diets are also linked to lower heart disease risk, a long-term study suggests.
Source: BBC News | Health | UK Edition - September 4, 2019 Category: Consumer Health News Source Type: news
Vegetarians might have higher risk of stroke than meat eaters, study says
Non-meat diets have soared in popularity with many people ditching beef, pork and chicken in pursuit of health and environmental benefits and concerns about animal welfare.
Source: CNN.com - Health - September 4, 2019 Category: Consumer Health News Source Type: news
Vegetarians have a higher risk of stroke than meat eaters
Oxford University scientists, who tracked nearly 50,000 people for 18 years, believe low intake of the vitamins in meat may cause the additional risk.
Source: the Mail online | Health - September 4, 2019 Category: Consumer Health News Source Type: news
Vegetarian diet linked with 22 per cent lower risk of heart disease
After monitoring 48,000 people for 18 years, researchers concluded that going vegetarian lowers heart disease risk – but also slightly raises the risk of stroke
Source: New Scientist - Health - September 4, 2019 Category: Consumer Health News Source Type: research
