Going Vegetarian Good for Your Heart, But May Up Stroke Risk
THURSDAY, Sept. 5, 2019 -- Vegetarianism is all the rage these days, but a new study suggests that slicing meat from your diet might raise your risk of stroke slightly.
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news
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