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Health risk factors in Australian Stroke Survivors: A latent class analysis
CONCLUSIONS: We identified two distinct health risk factor groups in our population. SO WHAT?: Future interventions may benefit from targeting the specific needs and requirements of people who have experienced stroke based on their distinct risk group. Alcohol consumption in post stroke populations requires further attention. This article is protected by copyright. All rights reserved.PMID:36799087 | DOI:10.1002/hpja.706
Source: Health Promotion Journal of Australia - February 17, 2023 Category: International Medicine & Public Health Authors: Brigid Clancy Billie Bonevski Coralie English Robin Callister Amanda L Baker Clare Collins Michael Pollack Parker Magin Alyna Turner Jack Faulkner Ashleigh Guillaumier Source Type: research

Red meat consumption, incident cardiovascular disease, and the influence of dietary quality in the Jackson Heart Study
CONCLUSIONS: In this cohort of African American adults, total and processed meat were not associated with CVD outcomes, with the exception that unprocessed red meat was related to greater stroke risk. Dietary quality did not modfiy these associations. Research is needed in similar cohorts with longer follow-up and greater meat consumption to replicate these findings.PMID:35733368 | DOI:10.1017/S1368980022001434
Source: Public Health Nutrition - June 23, 2022 Category: International Medicine & Public Health Authors: Sherman J Bigornia Sabrina E Noel Caitlin Porter Xiyuan Zhang Sameera A Talegawker Teresa C Carithers Adolfo Correa Katherine L Tucker Source Type: research

Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
CONCLUSION: This study provides sufficient evidence to support the dietary intervention strategies to prevent stroke effectively. Maintaining a Balanced dietary pattern, especially with moderate consumption of foods rich in quality protein and fresh vegetables in T2DM patients, might decrease the risk of stroke in China.PMID:35356874 | DOI:10.1017/S1368980022000763
Source: Public Health Nutrition - March 31, 2022 Category: International Medicine & Public Health Authors: Chenlu He Wei Wang Qian Chen Ziyuan Shen Enchun Pan Zhongming Sun Peian Lou Xunbao Zhang Source Type: research

Influence of individualized prevention recommendations after one year on the control of hypertension in 3,868 follow-up participants of the ELITE study
CONCLUSION: 56% of the hypertensive participants succeeded in lowering their blood pressure, whereas there was a significant increase in blood pressure, especially in those who were well controlled with antihypertensives. This underlines the need to further motivate normotensive patients to maintain their normotension. The results show that the combination of individual written education and lifestyle interventions are an effective tool for the public health sector to combat hypertension. In our participants, lifestyle interventions have a significant impact on BP change. It should be noted critically that there are still ...
Source: Central European Journal of Public Health - January 13, 2022 Category: International Medicine & Public Health Authors: Bastian Schrader Joachim Schrader Michael Koziolek Albrecht Els ässer Anna-Maria B ünker Berit Hillmann Bernhard Vaske Hermann Haller Stephan L üders Source Type: research

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