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Nutrition: Diets
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Total 274 results found since Jan 2013.
Six foods Britons eat everyday that raise risk of heart attack or stroke by 24%
Britain is "storing up" major health problems for the future due to its diet, an expert warned.
Source: Daily Express - Health - August 29, 2023 Category: Consumer Health News Source Type: news
Eating 'the right protein' could lower risk of stroke by up to 27%, says doctor
Switching up your diet in this way could also lower your risk for heart attacks, an expert said.
Source: Daily Express - Health - July 29, 2023 Category: Consumer Health News Source Type: news
When It ’ s This Hot, What Should You Eat?
As temperatures continue to climb in what could become the northern hemisphere’s hottest summer on record, the summer of 2023 is all about finding any way to stay cool. And that includes turning to foods that will hopefully provide a little relief. While not a panacea for the heat, body-cooling foods and no-cook diets could help to lower body temperature and make record-breaking heat waves a little more bearable..
Living safely in consistently hot climates means staying hydrated, especially with chilled drinks or fruits. But there are other, more physiologically based—and even surprising—ways to make your...
Source: TIME: Health - July 20, 2023 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized climate change Diet & Nutrition healthscienceclimate Source Type: news
How to Tell The Difference Between Heat Stress, Exhaustion, and Stroke
The terminology around heat injuries and illness is often confusing. As extreme heat warnings sweep the U.S., here is what you need to know about heat stress, heat exhaustion, and heat stroke.
A 90°F-day might be perfect for the beach. But once you start working your body, whether it’s mowing the lawn, going for a hike, or sprinting to catch the bus, your metabolism ramps up, burning fuel and raising your body’s core temperature. Your heart compensates by pumping blood away from your overheated organs to your skin, where dilating blood vessels can dissipate the heat with the help of evaporating sweat. If yo...
Source: TIME: Health - July 18, 2023 Category: Consumer Health News Authors: Aryn Baker Tags: Uncategorized Climate Is Everything Explainer extreme weather healthscienceclimate Source Type: news
Doctor shares four foods that are 'key culprits' for raising the risk of stroke
He also recommended foods to increase in your diet, to lower the chance of a stroke.
Source: Daily Express - Health - June 27, 2023 Category: Consumer Health News Source Type: news
7 Myths About Cholesterol, Debunked
You may not recall every lab value from your last physical, but you probably remember one: Your cholesterol level.
If it’s higher than ideal, you’re not alone. According to the U.S. Centers for Disease Control and Prevention, between 2015 and 2018, almost 12% of U.S. adults ages 20 and up had high total cholesterol, defined as above 240 mg/dL. The type that physicians mostly worry about is LDL (or “bad”) cholesterol, which is one component of that total.
Why do doctors care so much about cholesterol? First, “it predicts risk,” says Dr. Jeffrey Berger, a cardiologist and director of the C...
Source: TIME: Health - June 19, 2023 Category: Consumer Health News Authors: Katherine Hobson Tags: Uncategorized freelance healthscienceclimate heart health Source Type: news
COVID-19 Can Cause New Cholesterol Problems. What to Know
Not long after the start of the global coronavirus pandemic, it was apparent that many people infected with SARS-CoV-2 were developing persistent and, in some cases, debilitating health problems. Now known widely as post-Covid syndrome or Long COVID, the most common symptoms of this condition are fatigue, attention problems, headaches, muscle or joint pain, and weakness. But those are just the start. Medical researchers have also linked SARS-CoV-2 to lingering complications in multiple organs and systems, and some recent work has found that new-onset cholesterol problems may be an under-recognized but common complication o...
Source: TIME: Health - May 30, 2023 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized healthscienceclimate heart health Source Type: news
Inflammation May Be the Culprit Behind Our Deadliest Diseases
In the early days of my medical residency, I met a man whom we’ll call Jason. He arrived to our emergency room on a holiday, nonchalant yet amiable, and complained of mild chest pain. Jason was tall and trim, with a strong South Boston accent and fingertips still faintly stained from his last home-improvement project. He was only 45 years old, but he looked much younger. He didn’t smoke, barely drank alcohol, and his cholesterol levels had always been normal. No one in his family had a history of heart disease. He asked us if we could work quickly—he wanted to be home for dinner with his daughters.
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Source: TIME: Health - April 11, 2023 Category: Consumer Health News Authors: Shilpa Ravella Tags: Uncategorized freelance health Source Type: news
High-Salt Diet a Danger Even With Normal Blood Pressure
A large study shows eating a diet high in salt is linked to clogged arteries of the heart and neck, raising the risk of heart attack and stroke, even in people with normal blood pressure.
Source: WebMD Health - April 10, 2023 Category: Consumer Health News Source Type: news
The best diets for lowering heart disease and strokes RANKED in major analysis
Researchers found the Mediterranean diet, popular in parts of Europe, more effective at reducing the risk of death from any cause, such as heart disease, stroke or an inflamed heart.
Source: the Mail online | Health - March 29, 2023 Category: Consumer Health News Source Type: news
Mediterranean diet rich in nuts, oils and leafy veg slashes risk of an early death in women
An Australian research team found that eating a Mediterranean diet could drop a woman's risk of dying by any cause by 23 percent. Heart disease and stroke risk dropped in particular.
Source: the Mail online | Health - March 14, 2023 Category: Consumer Health News Source Type: news
Trendy zero carb Keto diet may double risk of heart disease, study warns
The Keto diet has become incredibly popular in recent years as a rapid way to lose weight. But Canadian researchers warn that it may also raise the risk of serious cardiovascular events like a stroke.
Source: the Mail online | Health - March 6, 2023 Category: Consumer Health News Source Type: news
A Sugar Replacement May Be Linked to Heart Attacks and Strokes. Don ’ t Throw Out Your Stash Yet
Sugar replacements are everywhere in foods and beverages. But despite their ubiquity, the scientific verdict on whether or not they pose health risks ping pongs back and forth. Every so often, though, a study is published with a conclusion so shocking that it forces people to reassess their pantries. A Feb. 27 study published in the journal Nature Medicine now seems to have dealt such a blow to the sweetener erythritol, with data that suggest a connection between the ingredient and cardiovascular events such as clotting, stroke, and heart attacks.
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But before you clear your shel...
Source: TIME: Health - March 3, 2023 Category: Consumer Health News Authors: Haley Weiss Tags: Uncategorized Diet & Nutrition healthscienceclimate Source Type: news
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More bad news for diet soda lovers: Drinking two or more of any kind of artificially sweetened drinks a day is linked to an increased risk of clot-based strokes, heart attacks and early death in women over 50, according to a 2019 study by the American Heart Association and American Stroke Association. CNN's Dr. Sanjay Gupta reports.
Source: CNN.com - Health - March 1, 2023 Category: Consumer Health News Source Type: news
Artificial low-calorie sweetener in brands such as Halo Top may raise heart attack and stroke risk
Erythritol is about 70 percent as sweet as sugar while containing just six percent of the calories, making it a popular choice for diet products. A team from Ohio investigated its effect on the heart.
Source: the Mail online | Health - February 27, 2023 Category: Consumer Health News Source Type: news
