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Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort
ConclusionsIn Dutch post-MI patients, yogurt consumption was inversely associated with CVD mortality and all-cause mortality. Associations for milk and other dairy products were neutral or inconsistent.This trial was registered atclinicaltrials.gov as NCT03192410.
Source: American Journal of Clinical Nutrition - April 7, 2021 Category: Nutrition Source Type: research

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps Perspective
In conclusion, the nutritional values of dairy products should not be considered equivalent to their nutrient contents but, rather, be considered on the basis of the biofunctionality of the nutrients within dairy food structures. 6) Further research on the health effects of whole dairy foods is warranted alongside the more traditional approach of studying the health effects of single nutrients. Future diet assessments and recommendations should carefully consider the evidence of the effects of whole foods alongside the evidence of the effects of individual nutrients. Current knowledge gaps and recommendations for prioritie...
Source: American Journal of Clinical Nutrition - May 1, 2017 Category: Nutrition Authors: Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A., Givens, Tags: Perspective Source Type: research

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults Cardiovascular disease risk
Conclusions: The replacement of animal fats, including dairy fat, with vegetable sources of fats and PUFAs may reduce risk of CVD. Whether the food matrix may modify the effect of dairy fat on health outcomes warrants further investigation.
Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J. E., Rexrode, K. M., Willett, W. C., Rimm, E. B., Hu, F. B. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts Cardiovascular disease risk
Conclusion: In 2 large prospective cohorts, circulating biomarkers of dairy fat were not significantly associated with stroke.
Source: American Journal of Clinical Nutrition - November 19, 2014 Category: Nutrition Authors: Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C., Mozaffarian, D. Tags: Cardiovascular disease risk Source Type: research