Filtered By:
Source: American Journal of Clinical Nutrition
This page shows you your search results in order of date.
Order by Relevance | Date
Total 57 results found since Jan 2013.
Healthy dietary patterns and risk of cardiovascular disease in US Hispanics/Latinos: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
ConclusionsAlthough adherence to healthy eating patterns varied by Hispanic/Latino backgrounds and generations, greater adherence to these eating patterns was associated with lower risk of CVD across diverse US Hispanics/Latinos.
Source: American Journal of Clinical Nutrition - August 30, 2022 Category: Nutrition Source Type: research
Calcium and magnesium in drinking water and risk of myocardial infarction and stroke —a population-based cohort study
ConclusionsDrinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Source: American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Source Type: research
Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke
ConclusionsPlasma choline pathway metabolites, including choline and betaine, were associated with decreased risks of cardiovascular events and recurrent stroke and provided incremental value in risk discrimination and stratification in patients with ischemic stroke. This nested case-control study was based on the China Antihypertensive Trial in Acute Ischemic Stroke, which is registered at clinicaltrials.gov as NCT01840072.
Source: American Journal of Clinical Nutrition - June 22, 2021 Category: Nutrition Source Type: research
Different associations between HDL cholesterol and cardiovascular diseases in people with diabetes mellitus and people without diabetes mellitus: a prospective community-based study
ConclusionsHigh HDL-cholesterol concentrations were paradoxically associated with high risk of composite CVD outcomes in individuals with or without DM. However, low HDL-cholesterol concentrations failed to predict future CVD risk in individuals with DM.
Source: American Journal of Clinical Nutrition - May 21, 2021 Category: Nutrition Source Type: research
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study
ConclusionsA modest fat reduction (particularly in SFA) in widely consumed foods would prevent obesity, type 2 diabetes, and cardiovascular disease.
Source: American Journal of Clinical Nutrition - May 8, 2021 Category: Nutrition Source Type: research
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
ConclusionsThese findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.
Source: American Journal of Clinical Nutrition - May 8, 2021 Category: Nutrition Source Type: research
Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort
ConclusionsIn Dutch post-MI patients, yogurt consumption was inversely associated with CVD mortality and all-cause mortality. Associations for milk and other dairy products were neutral or inconsistent.This trial was registered atclinicaltrials.gov as NCT03192410.
Source: American Journal of Clinical Nutrition - April 7, 2021 Category: Nutrition Source Type: research
Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study
ConclusionsAdherence to healthful dietary patterns was associated with a lower ESKD risk in an Asian population, especially in overweight or obese individuals.
Source: American Journal of Clinical Nutrition - December 31, 2020 Category: Nutrition Source Type: research
Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women
ConclusionsBoth higher dietary cholesterol intake and higher egg consumption appeared to be associated with modestly elevated risk of incident CVD and all-cause mortality in US postmenopausal women.
Source: American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Source Type: research
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study
ConclusionsWC trajectory patterns were associated with altered risk of CVD among Chinese adults, even among people without BMI-defined obesity. When stratifying by age, the association was observed to be higher in younger adults.
Source: American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Source Type: research
Associations of choline-related nutrients with cardiometabolic and all-cause mortality: results from 3 prospective cohort studies of blacks, whites, and Chinese
ConclusionsHigh choline intake was associated with increased cardiometabolic mortality in racially diverse populations.
Source: American Journal of Clinical Nutrition - January 8, 2020 Category: Nutrition Source Type: research
Comment on “Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case–control study”
Dear Editor:
Source: American Journal of Clinical Nutrition - August 1, 2019 Category: Nutrition Source Type: research
Mushrooms and health
In the paper by Lee et al. in this issue of the Journal, no effect on cardiovascular disease (CVD), stroke, or diabetes risk was observed when comparing mushroom intake ≥5 times/wk with intake of<1 time/mo (1). Their investigation is the largest prospective study to date on mushrooms and health with a total follow-up of>100,000 health professionals from 1986 until 2012. In addition, no effects of mushroom intake were observed in a subset of ∼15,000 men and women on any intermediate biomarkers, including blood lipids, C-peptide, and several markers related to inflammation. The null findings were highly consistent ...
Source: American Journal of Clinical Nutrition - June 7, 2019 Category: Nutrition Source Type: research
