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Nutrition: Cranberry
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Total 9 results found since Jan 2013.
High blood pressure: Cranberry may improve blood vessel function within hours of intake
HIGH blood pressure is perilous because it puts strain on the heart while the organ tries to pump blood around the body. Well-known consequences of this include stroke and heart attack. Fortunately, cranberries could improve endothelial function within hours, thanks to their high concentrations of antioxidants.
Source: Daily Express - Health - March 27, 2022 Category: Consumer Health News Source Type: news
If You Eat Any Fruits Or Vegetables At All, You're Doing Better Than Half Of America
If you’re feeling down about how you eat, consider this: if you eat about one cup of fruit and more than 1.5 cups of vegetables a day, you’re actually eating better than about half of all Americans. If you eat 1.5 cups of fruit (the recommended serving size for an adult), you’re doing better than more than three-fourths of Americans. And if you eat two cups of vegetables a day (another recommended serving size), that’s better than almost 90 percent of your neighbors. We say this not to put down our fellow Americans, but to point out that eating more fruits and vegetables is linked to lower rate...
Source: Science - The Huffington Post - February 29, 2016 Category: Science Source Type: news
6 Simple Health Tips for Buying Chocolate
Shopping for "good" chocolate is kind of like searching for a viable online date. Approach the market without a plan and it's easy to get duped by glossy packaging and false claims. Know what you're looking for, though, and you can find yourself a sweetie with substance -- guaranteed to reduce your stress levels, ignite your sex life, and make your heart sing from the first blissful encounter. In fact, findings from a new long-term study in Heart journal involving 25,000 volunteers suggest that eating up to 3.5 ounces of high-quality chocolate per day can significantly reduce risks of heart disease and stroke. Sort through...
Source: Healthy Living - The Huffington Post - February 14, 2016 Category: Consumer Health News Source Type: news
Cranberry capsules (2 taken twice daily for an average 38 days) reduce the risk of postoperative urinary tract infection in women undergoing benign gynaecological surgery involving intraoperative catheterisation
This study investigates the use of cranberry capsules to prevent postoperative UTI following benign gynaecological surgery. Methods This randomised double-blind, placebo-controlled trial investigates whether cranberry (2 capsules two times per day, equivalent to two 8 oz servings of cranberry juice) taken for approximately 6 weeks after gynaecological surgery reduces postoperative UTI. Participants...
Source: Evidence-Based Medicine - July 24, 2015 Category: Internal Medicine Authors: Dieter, A. A. Tags: Epidemiologic studies, Immunology (including allergy), Urinary tract infections, Drugs: CNS (not psychiatric), Stroke, Vulvovaginal disorders, Urinary tract infections Therapeutics/Prevention Source Type: research
Cranberry juice could cut your risk of stroke, heart disease and diabetes
Cranberries contain polyphenols, protective compounds that support the body's natural defences, research carried out by scientists at Ocean Spray discovered during an eight-week trial.
Source: the Mail online | Health - July 1, 2015 Category: Consumer Health News Source Type: news
How a daily dose of cranberry juice can boost health
A DAILY dose of cranberry juice can lower the chances of heart disease, diabetes and stroke, a study suggests.
Source: Daily Express - Health - June 30, 2015 Category: Consumer Health News Source Type: news
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults Nutrition and Disease
Conclusion: LCCJ can improve several risk factors of CVD in adults, including circulating TGs, CRP, and glucose, insulin resistance, and diastolic BP. This trial was registered at clinicaltrials.gov as NCT01295684.
Source: Journal of Nutrition - June 1, 2015 Category: Nutrition Authors: Novotny, J. A., Baer, D. J., Khoo, C., Gebauer, S. K., Charron, C. S. Tags: Nutrition and Disease Source Type: research
The six foods you should add to your diet to help prevent cancer and stroke
Weight-loss expert, Dr Sally Norton, reveals how cherries, avocados, cranberries, blueberries, pumpkin and chia seeds are a 'power-house of nutritional value' helping boost your health.
Source: the Mail online | Health - April 21, 2015 Category: Consumer Health News Source Type: news
Cranberries Are a Smart Choice for Your Brain
Eating cranberries is good for the health of your brain. Here's the scoop on how they may help ward off Alzheimer's disease or reduce the brain damage after a stroke.read more
Source: Psychology Today Food and Diet Center - November 11, 2013 Category: Nutrition Authors: Linda Wasmer Andrews Tags: Diet Health Alzheimer’s disease antioxidant Catherine Neto cranberries cranberry extract cranberry juice Cranberry Marketing Committee cranberry sauce domoic acid excitotoxicity food Memory neurodegenerative disorder nutrit Source Type: news
