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Total 1936 results found since Jan 2013.
The role of leptin in ischemic stroke and its subtypes: A Mendelian Randomization Study
Observational studies have suggested a relationship between leptin and risk of stroke. However, evidence for the association remains inconsistent, and whether the association reflects a causal relationship remains to be established. To clarify this relationship, we adopted a two-sample Mendelian randomization (MR) analysis to investigate whether leptin plays a causal role in the risk of stroke and its subtypes.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - September 13, 2023 Category: Nutrition Authors: Qinqin Dai, Yuanli Guo, Xiaofang Dong, Yuan Gao, Shen Li, Jiawei Zhao, Yuming Xu, Kai Liu Source Type: research
Linking biomarkers with healthy lifestyle outcomes after stroke: Supplementary Results of a 12-month Randomized Controlled Trial
Participation in a healthy lifestyle intervention such as the Diabetes Prevention Program Group Lifestyle Balance –adapted for stroke (GLB-CVA) may reduce stroke burden. Identifying biomarkers associated with lifestyle changes may enhance an individualized approach to stroke recovery. We investigated metabolic biomarkers related to cardiovascular and neurological function in individuals with stroke in the GLB -CVA study and healthy (non-stroke) individuals.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - September 13, 2023 Category: Nutrition Authors: Chad Swank, Evan McShan, Teodoro Bottiglieri, Sandy Zurawski, Librada Callender, Monica Bennett, Randi Dubiel, Simon Driver Source Type: research
Mediation analysis of urinary metals and stroke risk by inflammatory markers
CONCLUSIONS: At the epidemiological level, CRP mediates the association between cadmium and stroke risk, suggesting that inflammation may be a potential mechanism for metal-induced stroke.PMID:37689152 | DOI:10.1016/j.chemosphere.2023.140084
Source: Chemosphere - September 9, 2023 Category: Chemistry Authors: Lei Zheng Xi Jing Xianli Zhang Chunyu Zhong Dezhi Qiu Qing Yan Zhe Gao Source Type: research
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Br J Nutr. 2023 Sep 6:1-28. doi: 10.1017/S0007114523001939. Online ahead of print.ABSTRACTThe association between consumption of dairy products and risk of cardiovascular diseases (CVD) has been inconsistent. There is a lack of studies in populations with high intakes of dairy products. We aimed to examine the association between intake of dairy products and risk of incident major adverse coronary events and stroke in the Swedish Malmö Diet and Cancer cohort study. We included 26,190 participants without prevalent CVD or diabetes. Dietary habits were obtained from a modified diet history and endpoint data were extracted f...
Source: The British Journal of Nutrition - September 6, 2023 Category: Nutrition Authors: Justine Dukuzimana Suzanne Janzi Caroline Habberstad Shunming Zhang Yan Born é Emily Sonestedt Source Type: research
Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research
