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Total 886 results found since Jan 2013.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Abstract Many food innovations rely on the introduction and use of new or modified proteins. New or modified food proteins may lead to major health risks due to their inherent potential to cause food allergy. Currently, the pre-market allergenicity assessment for new or modified food proteins and protein sources relies on methods for identifying allergenic hazards based on characteristics of known allergens. However, there is no general consensus on the allergenicity parameters to use and the criteria that should apply for the evaluation and decisions to be made. In this paper, we propose that the strategy for all...
Source: Food and Chemical Toxicology - February 27, 2019 Category: Food Science Authors: Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK, Le TM, Madsen CB, Remington B, Stroheker T, Vassilopoulou E, Verhoeckx K, Žiarovská J, Constable A Tags: Food Chem Toxicol Source Type: research

Joy Gourmet Foods LLC Issues Allergy Alert on Undeclared Sulfites
Joy Gourmet Foods Inc. of Maspeth, NY is recalling its Joy Brand Chutneys and Pastes products because they contain undeclared sulfites.. People who have allergies to sulfites run the risk of serious or life-threatening allergic reaction if they consume this product. The recalled Joy Brand Chutneys and Pastes were distributed in NY, NJ,and CT in retail stores.The products comes in 8 oz,14 oz,16 oz, and 26 oz, 32 oz. clear glass jar packages and marked on the labels as follows:
Source: Food and Drug Administration - February 27, 2019 Category: Food Science Source Type: news

UTZ Quality Foods Issues Allergy Alert on Undeclared Milk in Bachman 10 Ounce Twist
Utz Quality Foods, LLC., is voluntarily recalling a specific expiration date code of Bachman 10 oz Twist Pretzel packages due to undeclared milk. This recall was initiated after reviewing production records which identified a small number of packages were mislabeled.
Source: Food and Drug Administration - February 26, 2019 Category: Food Science Source Type: news

B & G Foods Voluntarily Recalls a Limited Number of Jars of Victoria ® Marinara Sauce Due to Possible Undeclared Cashew
B&G Foods announced today it is voluntarily recalling 1,280 cases of a single date code of 40 oz. Victoria Marinara Sauce, with a “ best by ” date of 03/06/2022, after learning that the product may contain cashew allergens that are not declared on the product ’ s ingredient statement. People who have an allergy or severe sensitivity to cashew run the risk of serious or life-threatening allergic reaction if they consume this product. There is no health risk associated with this product for individuals without an allergy to tree nuts.
Source: Food and Drug Administration - February 25, 2019 Category: Food Science Source Type: news

B & G Foods Voluntarily Recalls a Limited Number of Jars of Victoria ® Marinara Sauce Due to Possible Undeclared Cashew
B&G Foods announced today it is voluntarily recalling 1,280 cases of a single date code of 40 oz. Victoria Marinara Sauce, with a “best by” date of 03/06/2022, after learning that the product may contain cashew allergens that are not declared on the product’s ingredient statement. People who have an allergy or severe sensitivity to cashew run the risk of serious or life-threatening allergic reaction if they consume this product. There is no health risk associated with this product for individuals without an allergy to tree nuts.
Source: Food and Drug Administration - February 25, 2019 Category: Food Science Source Type: news

Jacques Torres Manufacturing LLC Issues Allergy Alert on Undeclared Milk Allergens in “Jacques” Big Daddy Dark Chocolate Bar
Jacques Torres Manufacturing LLC of Brooklyn, New York is recalling its 2.2 lbs. (1kg), “Jacques” Big Daddy Dark Chocolate Bar, because it contains undeclared milk allergens. Consumers who are allergic to milk allergens may run the risk of serious or life-threatening allergic reaction if they consume this product.
Source: Food and Drug Administration - February 21, 2019 Category: Food Science Source Type: news

Jacques Torres Manufacturing LLC Issues Allergy Alert on Undeclared Milk Allergens in “ Jacques ” Big Daddy Dark Chocolate Bar
Jacques Torres Manufacturing LLC of Brooklyn, New York is recalling its 2.2 lbs. (1kg), “ Jacques ” Big Daddy Dark Chocolate Bar, because it contains undeclared milk allergens. Consumers who are allergic to milk allergens may run the risk of serious or life-threatening allergic reaction if they consume this product.
Source: Food and Drug Administration - February 21, 2019 Category: Food Science Source Type: news

Gilda Industries, Inc. Issues Allergy Alert on Undeclared Milk in Butter Pound Cake
Gilda Industries, Inc voluntarily recalls select code dates and manufacturing lot numbers of Panque – Butter pound cake because they may contain undeclared milk . People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the product contained inside the recalled panque –butter pound cake
Source: Food and Drug Administration - February 20, 2019 Category: Food Science Source Type: news

Concord Fresh Success Recall Mild Salsa Seasoning Mix Due To Undeclared Milk Allergen
Concord Foods, LLC of Brockton, Massachusetts is recalling Concord Fresh Success Mild Salsa Seasoning Mix because it may contain undeclared milk allergen. People who have an allergy or severe sensitivity to milk allergen run the risk of serious or lifethreatening allergic reaction if they consume this product.
Source: Food and Drug Administration - February 19, 2019 Category: Food Science Source Type: news

Chukar Cherries Expands Recall Of Amaretto Rainier Ultra Dark Chocolate Cherries Pouches Due To Undeclared Milk
February 18, 2019, Chukar Cherries of Prosser, WA is recalling 7.5oz Amaretto Rainier Ultra Dark Chocolate Cherries because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.
Source: Food and Drug Administration - February 18, 2019 Category: Food Science Source Type: news

Nature ’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten
Today, Nature ’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consum e the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses.
Source: Food and Drug Administration - February 16, 2019 Category: Food Science Source Type: news

Ottogi America, Inc. Expands Recall on Undeclared Egg in Products
Ottogi America, Inc. announced today it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction of they consume these products.
Source: Food and Drug Administration - February 13, 2019 Category: Food Science Source Type: news

Immunoreactive cereal proteins in wheat allergy, non-celiac gluten/wheat sensitivity (NCGS) and celiac disease
Publication date: Available online 11 February 2019Source: Current Opinion in Food ScienceAuthor(s): Katharina Anne ScherfWheat is one of the major sources of nutrients for the world population, but its consumption may cause inflammatory immune reactions such as wheat allergy, celiac disease or non-celiac gluten/wheat sensitivity in predisposed individuals. Various wheat proteins including gluten and non-gluten proteins have been identified as triggering factors. With mounting evidence pointing to an increasing prevalence of adverse reactions to wheat, recent research efforts aim at elucidating the underlying causes. Multi...
Source: Current Opinion in Food Science - February 12, 2019 Category: Food Science Source Type: research

Cashew nut allergy; immune health challenge
Publication date: Available online 10 February 2019Source: Trends in Food Science & TechnologyAuthor(s): Tabussam Tufail, Farhan Saeed, Huma Bader Ul Ain, Bushra Niaz, Muhammad Afzaal, Ahmad Din, Hafiz Ansar Rasul SuleriaAbstractBackgroundCashew nut allergy is a significant tree nut allergy that is increasing gradually and becoming serious health issue these days. Allergens responsible for cashew nut allergy are highly potent and for some people, these reactions have the potential to be severe and even life-threatening (anaphylaxis). Increased consumption of cashew nuts and a change in eating and cooking may be responsible...
Source: Trends in Food Science and Technology - February 10, 2019 Category: Food Science Source Type: research

Bioprospecting of Brown Seaweeds for Biotechnological Applications: Phlorotannin Actions in Inflammation and Allergy Network
ConclusionsThe many outcomes revisited herein support the potential of phlorotannins as key compounds from still underexplored natural matrices, with a large spectrum of activity and low toxicity. Moreover, this work prospects the development of innovative and more detailed in vitro and in vivo studies, highlighting some potential directions for future progress in the design of novel therapeutic strategies from seaweed-derived products, also considering the limitations of past and current approaches.
Source: Trends in Food Science and Technology - February 10, 2019 Category: Food Science Source Type: research