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Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers
Shokuhin Eiseigaku Zasshi. 2022;63(2):70-78. doi: 10.3358/shokueishi.63.70.ABSTRACTAfter washing the cooking utensils used to prepare liquid batter, flour may remain in the scrubbing sponge. Secondary contamination of cooking devices with wheat allergens is a concern if such scrubbing sponges are used to clean other equipment. Therefore, in this study, bowl washing with detergent, using a scrubbing sponge was evaluated as a cleaning method following liquid batter cooking. Multiple trials revealed that wheat allergens were transferred from a bowl coated with 10 g of liquid batter to an unused bowl via sponge scrubbing with ...
Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - June 1, 2022 Category: Food Science Authors: Hiroyuki Hashimoto Tatsuya M Ikeda Masato Yoshimitsu Kyohei Kiyota Source Type: research
