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Condition: Anaphylactic Shock
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Total 7645 results found since Jan 2013.
Allergy test outcomes in patients self-reported as having penicillin allergy: Two-year experience.
CONCLUSION: Only 28.6% of patients with self-reported penicillin allergy were confirmed to be allergic. Importantly, when the index drug is amoxicillin-clavulanic acid or flucloxacillin, the patients may tolerate amoxicillin.
PMID: 27613461 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - August 31, 2016 Category: Allergy & Immunology Authors: Meng J, Thursfield D, Lukawska JJ Tags: Ann Allergy Asthma Immunol Source Type: research
Prevalence and natural history of tree nut allergy.
CONCLUSION: Tree nut allergy remains an understudied area of food allergy research with limited region specific studies based on robust food allergy measures in population cohorts with longitudinal follow up. This currently limits our understanding of tree nut allergy prognosis.
PMID: 32044450 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - February 6, 2020 Category: Allergy & Immunology Authors: McWilliam VL, Perrett KP, Dang T, Peters RL Tags: Ann Allergy Asthma Immunol Source Type: research
The prevalence and characteristics of food allergy in urban minority children.
CONCLUSION: This is the largest study of food allergy prevalence in an urban minority pediatric population, and 3.4% had physician-documented food allergy. Significantly more blacks were affected than children of other races. Fewer than half of food-allergic children in this population had confirmatory testing or evaluation by an allergy specialist.
PMID: 23176883 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 1, 2012 Category: Allergy & Immunology Authors: Taylor-Black S, Wang J Tags: Ann Allergy Asthma Immunol Source Type: research
The natural history and clinical predictors of egg allergy in the first 2 years of life: A prospective, population-based cohort study
Conclusion: Phenotyping of egg allergy (baked egg tolerant vs allergic) should be considered in the management of this allergy because it has prognostic implications and eases dietary restrictions. Randomized controlled trials for egg oral immunotherapy should consider stratifying at baseline by the baked egg subphenotype to account for the differential rate of tolerance development.
Source: Journal of Allergy and Clinical Immunology - December 27, 2013 Category: Allergy & Immunology Authors: Rachel L. Peters, Shyamali C. Dharmage, Lyle C. Gurrin, Jennifer J. Koplin, Anne-Louise Ponsonby, Adrian J. Lowe, Mimi L.K. Tang, Dean Tey, Marnie Robinson, David Hill, Helen Czech, Leone Thiele, Nicholas J. Osborne, Katrina J. Allen, HealthNuts study Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research
Factors associated with the course of egg allergy in children.
CONCLUSION: Baseline egg white sIgE levels, baseline gastrointestinal system involvement, concomitant cow's milk allergy, and anaphylaxis with egg may predict a more severe course of egg allergy with late resolution. Moreover, egg white sIgE levels and gastrointestinal symptoms after egg exposure seem to increase the risk of anaphylaxis with egg.
PMID: 26505933 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - October 31, 2015 Category: Allergy & Immunology Authors: Arik Yilmaz E, Cavkaytar O, Buyuktiryaki B, Sekerel BE, Soyer O, Sackesen C Tags: Ann Allergy Asthma Immunol Source Type: research
Wheat allergy: diagnosis and management
Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE) and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized ...
Source: Journal of Asthma and Allergy - January 28, 2016 Category: Allergy & Immunology Tags: Journal of Asthma and Allergy Source Type: research
Preliminary psychometric analyses and clinical performance of a caregiver self-efficacy scale for food allergy self-management.
CONCLUSION: We present preliminary evidence the FASEQ is a valid tool to assess caregiver food allergy self-efficacy. Self-efficacy is a distinct but related concept that captures aspects of self-management that are an important companion to health-related quality of life.
PMID: 29273132 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 25, 2017 Category: Allergy & Immunology Authors: Greenhawt M, DunnGalvin A Tags: Ann Allergy Asthma Immunol Source Type: research
Oral allergy syndrome.
CONCLUSION: Patients with grass allergy may have a response to peaches, oranges, celery, tomatoes, and melons. Patients with ragweed allergy may show OAS symptoms with melon, cucumber, banana, and zucchini. Physicians should be aware of OAS and know the appropriate treatment.
PMID: 29336286 [PubMed - in process]
Source: American Journal of Rhinology and Allergy - January 1, 2018 Category: ENT & OMF Authors: Muluk NB, Cingi C Tags: Am J Rhinol Allergy Source Type: research
Food allergy prevalence and management at an overnight summer camp.
CONCLUSIONS: Management of food allergies at overnight summer camps warrants similar education and preparation strategies as those implemented in schools. Camp personnel should receive annual training regarding food allergies and anaphylaxis.
PMID: 27048948 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 1, 2016 Category: Allergy & Immunology Authors: Redmond M, Kempe E, Strothman K, Wada K, Scherzer R, Stukus DR Tags: Ann Allergy Asthma Immunol Source Type: research
Food allergy needs assessment, training curriculum, and knowledge assessment for child care.
CONCLUSIONS: CCCWs have diverse educational backgrounds and infrequently experience standardized training about food allergies. There is a significant lack of knowledge regarding food allergies and anaphylaxis. The curriculum was successful at increasing food allergy knowledge among CCCWs.
PMID: 27117311 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 20, 2016 Category: Allergy & Immunology Authors: Lanser BJ, Covar R, Bird JA Tags: Ann Allergy Asthma Immunol Source Type: research
Clinical Significance of Component Allergens in Fagales Pollen-Sensitized Peanut Allergy in Korea.
CONCLUSIONS: Ara h 2 and Ara h 8 may be important component allergens for discriminating peanut allergy.
PMID: 27582401 [PubMed]
Source: Allergy, Asthma and Immunology Research - September 2, 2016 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Factors Affecting Food Allergy-Related Quality of Life From Parents' Perception in Turkish Children.
CONCLUSIONS: The Turkish FAQLQ-PF is a valid and reliable scale. FA-related QoL was significantly worse with age. Coexistent asthma, anaphylaxis regardless of its severity, cow's milk allergy, sibling allergy and the older and educated mothers seem to poorly affect QoL.
PMID: 29949834 [PubMed]
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.
CONCLUSIONS: This was the first nationwide study of PFAS in Korea. The prevalence of PFAS was 41.7%, and 8.9% of the PFAS patients had anaphylaxis. These results will provide clinically useful information to physicians.
PMID: 30306747 [PubMed]
Source: Allergy, Asthma and Immunology Research - October 13, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population.
CONCLUSIONS: LTPs are major food allergens for mugwort pollen-related food allergy in China, and may contribute to SR.
PMID: 30479082 [PubMed]
Source: Allergy, Asthma and Immunology Research - November 29, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research
Qualitative analysis of perceived impacts on childhood food allergy on caregiver mental health and lifestyle.
CONCLUSION: Multiple food allergies negatively impact the mental health of parents, in a variety of well-being domains.
PMID: 32145318 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - March 3, 2020 Category: Allergy & Immunology Authors: Abrams EM, Simons E, Roos L, Hurst K, Protudjer JLP Tags: Ann Allergy Asthma Immunol Source Type: research
