Filtered By:
Nutrition: Vegetables
This page shows you your search results in order of relevance. This is page number 19.
Order by Relevance | Date
Total 311 results found since Jan 2013.
Pinocembrin Reduces Keratinocyte Activation and Ameliorates Imiquimod-Induced Psoriasis-like Dermatitis in BALB/c Mice through the Heme Oxygenase-1/Signal Transducer and Activator of Transcription 3 Pathway
In this study, we evaluated the effects of pinocembrin on human HaCaT keratinocytes and BALB/c mice with imiquimod- (IMQ-) induced psoriatic dermatitis. In interferon-γ- (IFN-γ-) activated HaCaT cells, pinocembrin reduced the expression of inflammatory cytokines, namely, tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and keratinocyte proliferation markers, namely, keratin (K)16, K17, and Ki-67. The mechanism underlying these inhibitory effects involved the regulation of the heme oxygenase- (HO-) 1/signal transducer and activator of transcription (STAT) 3 pathway. In the IMQ-induced psoriatic dermatitis mouse mo...
Source: Evidence-based Complementary and Alternative Medicine - February 4, 2022 Category: Complementary Medicine Authors: Kuo-Kuei Huang Meng-Nan Lin Hui-Chun Hsu Yi-Ling Hsu Ting-Ni Huang I-Huang Lu I-Hong Pan Source Type: research
Visceral fat: Avoid microwavable popcorn, vegetable oils and baked goods to burn belly fat
VISCERAL fat puts a person at high risk of heart disease, Alzheimer's, type 2 diabetes, stroke, and high cholesterol. Reading food labels is crucial as many products contain shocking amounts of trans fats which directly impacts this type of fat.
Source: Daily Express - Health - April 6, 2022 Category: Consumer Health News Source Type: news
Tea consumption and cerebral hemorrhage risk: a meta-analysis
ConclusionsThis study suggests that daily tea consumption is related to a lower risk of cerebral hemorrhage among adults. Green tea consumption appears to be more beneficial in preventing cerebral hemorrhage. Physical activity, fruit/vegetables, and alcohol may affect the relationship between tea consumption and hemorrhagic stroke. Future studies should investigate the interplay of tea with these factors.
Source: Acta Neurologica Belgica - May 28, 2022 Category: Neurology Source Type: research
Only 7% of Americans Have Optimal Heart Health, Study Says
Peak heart health is rare in the U.S.—and increasingly uncommon. A new study published in the Journal of the American College of Cardiology finds that fewer than 7% of all American adults have optimal health across five major areas related to heart and metabolic health: weight, blood sugar, blood pressure, cholesterol, and cardiovascular disease status. And the problem is getting worse.
These five categories were adapted from the American Heart Association’s definition of ideal cardiovascular and metabolic health. The study, which analyzed National Health and Nutrition Examination Survey data from more than 55,...
Source: TIME: Health - July 5, 2022 Category: Consumer Health News Authors: Tara Law Tags: Uncategorized healthscienceclimate Public Health Source Type: news
Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets
This article presents evidence that low dietary sodium potentially mediates the association of plant-based diets with COVID-19 prevention. Processed meats and poultry injected with sodium chloride contribute considerable amounts of dietary sodium in the Western diet, and the avoidance or reduction of these and other processed foods in whole food plant-based diets could help lower overall dietary sodium intake. Moreover, high amounts of potassium in plant-based diets increase urinary sodium excretion, and preagricultural diets high in plant-based foods were estimated to contain much lower ratios of dietary sodium to potassi...
Source: The British Journal of Nutrition - August 1, 2022 Category: Nutrition Authors: Ronald B Brown Source Type: research
Prevalence and determinants of cardiac arrhythmias and conduction anomalies in adults aged ≥ 40 years in Jimma Town, Southwest of Ethiopia: a cross-sectional study
Conclusions: CA is highly prevalent in Jimma. Hypertension and history of heart diseases are the most potent predictors of cardiac arrhythmia. Large-scale screening for early detection of arrhythmia has important implications for treatment.Keywords: Cardiac arrhythmia; prevalence; pisk-factors; 12-lead ECG; Jimma Town.
Source: African Health Sciences - July 29, 2022 Category: African Health Authors: Iyasu Tadesse Bukata, Elsa Tegene, Teshome Gobena, Yohannes Markos Woldesenbet Source Type: research
Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets
This article presents evidence that low dietary sodium potentially mediates the association of plant-based diets with COVID-19 prevention. Processed meats and poultry injected with sodium chloride contribute considerable amounts of dietary sodium in the Western diet, and the avoidance or reduction of these and other processed foods in whole food plant-based diets could help lower overall dietary sodium intake. Moreover, high amounts of potassium in plant-based diets increase urinary sodium excretion, and preagricultural diets high in plant-based foods were estimated to contain much lower ratios of dietary sodium to potassi...
Source: The British Journal of Nutrition - August 1, 2022 Category: Nutrition Authors: Ronald B Brown Source Type: research
Fetterman hits back at Oz for ‘vegetable’ remark: ‘Politics can be nasty’
Aide to TV doctor and Republican Senate candidate Mehmet Oz said Fetterman could have avoided stroke by eating more vegetables #tvdoctor #mehmetoz #aide #fetterman
Source: Reuters: Health - August 24, 2022 Category: Consumer Health News Source Type: news
How to Lower Your Cholesterol Naturally
In the years following World War II, physicians in the U.S. and Europe noticed a surprising phenomenon: rates of heart attack and stroke fell dramatically in many places. Autopsies from this period also revealed reduced rates of atherosclerosis, which is a buildup of fatty arterial plaques that causes cardiovascular disease.
At first, experts were perplexed. But as time passed, many concluded that wartime food deprivations and the forced shifts in people’s diets—namely, big reductions in the consumption of red meat and other animal products—contributed to the heart-health improvements. Later work, particu...
Source: TIME: Health - August 30, 2022 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized freelance healthscienceclimate heart health Source Type: news
The popular drinks that could cause 'sticky' blood and lead to a stroke - simple swaps
DIET plays an enormous part in our health and wellbeing. While many of us will take active steps to ensure we are eating enough fruit, vegetables and other important foods, it is easy to forget that drinks are just as significant. And there is one type of drink in particular that could be raising your risk of experiencing a potentially life-threatening condition.
Source: Daily Express - Health - September 3, 2022 Category: Consumer Health News Source Type: news
What to Know About Diabetes and the Risk of Silent Heart Attacks
At first it seemed like a routine call—something the paramedics had dealt with countless times before. A man in his mid-50s was having a heart attack, and his physician had called for emergency support. But when the paramedics arrived, the physician pulled them aside and told them something peculiar: the man had no cardiovascular symptoms whatsoever.
The man had come to his doctor’s office because he’d woken early the previous morning sweating and with a sharp pain in his left wrist. These symptoms had quickly subsided and he’d gone back to sleep. Later, after going about his day, he’d visited...
Source: TIME: Health - November 4, 2022 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized healthscienceclimate heart health Source Type: news
Sulforaphane-rich vegetables found to lower ‘bad’ cholesterol levels by a whopping 40%
What's more, recent research has also shown that eating sulforaphane-rich vegetables is linked with a 13 percent drop in stroke risk.
Source: Daily Express - Health - November 18, 2022 Category: Consumer Health News Source Type: news
