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Total 607 results found since Jan 2013.
Awareness on weaning diet among mothers of under five children in North Gujarat
Bioinformation. 2023 Jan 31;19(1):32-34. doi: 10.6026/97320630019032. eCollection 2023.ABSTRACTMalnutrition caused by ineffective weaning techniques used during infancy and early childhood might affect cognitive and social development, school performance, and productivity in later life. The aim of the study was to evaluate the efficacy of education program in enhancing the awareness of mothers of under 5 children regarding weaning diet. The data was collected from 60 mothers of under 5 year's children. The existing awareness was assessed using a self-structured questionnaire. After pre intervention test, the mothers were p...
Source: Bioinformation - September 18, 2023 Category: Bioinformatics Authors: Mahalakshmi B Vaikunthbhai Solanki Pujaben Sivasubramanian N Shaijo Kj Source Type: research
Impact of a school-based nutrition educational intervention on knowledge related to iron deficiency anaemia in rural Karnataka, India: A mixed methods pre-post interventional study
CONCLUSIONS: Educational interventions carried out for adolescents by teachers in schools are effective in improving awareness and attitude related to anaemia and its prevention.PMID:37530624 | DOI:10.1111/1471-0528.17619
Source: BJOG : An International Journal of Obstetrics and Gynaecology - August 2, 2023 Category: OBGYN Authors: Shumona Sharmin Salam Umesh Ramadurg Umesh Charantimath Geetanjali Katageri Bronwen Gillespie Jayaraj Mhetri Shrinivas Patil Ashalata Mallapur Chandrashekhar Karadiguddi Phaniraj Vastrad Ashwini Dandappanavar Subarna Roy Basavaraj Peerapur Shivaprasad Gou Source Type: research
Dietary patterns associated with colorectal cancer risk in the Malaysian population: a case-control study with exploratory factor and regression analysis
CONCLUSIONS: The processed diet pattern attributed to a diet high in confectionaries and fast foods was associated with an increased risk of CRC in the Malaysian population. In order to give prevention measures through lifestyle change, more research could be done on the effect of food patterns on faecal microbiota associated with CRC.PMID:37468880 | DOI:10.1186/s12889-023-16283-6
Source: Cancer Control - July 19, 2023 Category: Cancer & Oncology Authors: Ainaa Almardhiyah Abd Rashid Lydiatul Shima Ashari Nor Hamizah Shafiee Raja Affendi Raja Ali Lee Yeong Yeh Mohd Razif Shahril Hamid Jan Jan Mohamed Source Type: research
Fight Aging! Newsletter, June 26th 2023
This study explored the association between different cooking fuel types and the risk of cancer and all-cause mortality among seniors constructing Cox regression models. Data were obtained by linking waves of 6, 7, and 8 of the Chinese Longitudinal Healthy Longevity Survey, which included a total of 7,269 participants who were 65 years old and over. Cooking fuels were categorized as either biomass, fossil, or clean fuels. And the effects of switching cooking fuels on death risk were also investigated using Cox regression models.
The results indicate that, compared with the users of clean fuels, individuals using bio...
Source: Fight Aging! - June 25, 2023 Category: Research Authors: Reason Tags: Newsletters Source Type: blogs
Relationship Between Malnutrition Inflammation Score and Dietary Fat Quality Indices with Cardiovascular Diseases in Hemodialysis Patients
CONCLUSION: In this study, there was no significant relationship between the malnutrition-inflammation index and the dietary fat quality index with cardiac disease in hemodialysis patients. Further studies are needed to have a tangible conclusion. DOI: 10.52547/ijkd.7280.PMID:37337800
Source: Atherosclerosis - June 20, 2023 Category: Cardiology Authors: Zahra Mirali Golnaz Majdizadeh Mahsa Baghbani Shahrzad Ossareh Nooshin Dalili Ariyo Movahedi Source Type: research
Strategies for Incorporating Plant-Based Nutrition Into Nursing Curricula
Nurs Educ Perspect. 2023 Jun 14. doi: 10.1097/01.NEP.0000000000001151. Online ahead of print.ABSTRACTA whole-food, plant-based (WFPB) eating pattern has shown benefits in preventing and reversing chronic disease, yet nursing curricula rarely include content on nutrition as a primary modality for disease management. We implemented several undergraduate and graduate nursing and interprofessional teaching strategies to increase student knowledge of a WFPB diet and help nurses improve patient outcomes through assimilation. Students requested additional emphasis on WFPB diets and chronic illness in the curriculum.PMID:37314352 ...
Source: Nursing Education Perspectives - June 14, 2023 Category: Nursing Authors: Heidi Benavides Paula Christianson-Silva Source Type: research
