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Nutrition: Diets
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Total 1754 results found since Jan 2013.
Evaluation of the turkish nutrition and health studies according to the mediterranean adequacy index
CONCLUSIONS: Adherence to the MD has decreased due to the increase in the consumption of the Western-type diet in Turkey.PMID:37721220 | DOI:10.1017/S1368980023001957
Source: Public Health Nutrition - September 18, 2023 Category: International Medicine & Public Health Authors: Nazl ıcan Erdoğan Gövez Şerife Akpinar Şerife Ayten Eda K öksal Source Type: research
Evaluation of the turkish nutrition and health studies according to the mediterranean adequacy index
CONCLUSIONS: Adherence to the MD has decreased due to the increase in the consumption of the Western-type diet in Turkey.PMID:37721220 | DOI:10.1017/S1368980023001957
Source: Public Health Nutrition - September 18, 2023 Category: International Medicine & Public Health Authors: Nazl ıcan Erdoğan Gövez Şerife Akpinar Şerife Ayten Eda K öksal Source Type: research
Association between Expanded Disability Status Scale score and dietary antioxidant capacity in patients with multiple sclerosis
Braz J Med Biol Res. 2023 Sep 8;56:e12776. doi: 10.1590/1414-431X2023e12776. eCollection 2023.ABSTRACTMultiple sclerosis (MS), a neuroinflammation that results in neurodegeneration, is the most prevalent central nervous system inflammatory disease in young people. A diet rich in antioxidants is known to decrease the production/activity of pro-inflammatory cytokines and have a positive impact on the prognosis of MS. The purpose of this study was to assess if dietary antioxidant capacity is related to Expanded Disability Status Scale (EDSS) scores in patients with MS. Patients with MS (n=220; 137 women and 83 men) were asked...
Source: Braz J Med Biol Res - September 13, 2023 Category: Research Authors: S Mungan I Guzel B C Demirdogen Source Type: research
Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation
Biol Trace Elem Res. 2023 Aug 5. doi: 10.1007/s12011-023-03800-2. Online ahead of print.ABSTRACTMushrooms are a good source of protein and phenolic compounds which provides health benefits for humans. The purpose of this study was to compare the content of eight metals, protein, and total phenolics (TPC) of 5 different species (Agaricus bisporus-white and brown mushrooms, Agaricus cupreobrunneus, Auricularia cornea, Hypsizgus tesselatus, and Pleurotus eryngii species-complex) of edible mushrooms available on the Romanian market. Agaricus bisporus and Agaricus cupreobrunneus were purchased and cultivated in Romania and the ...
Source: Biological Trace Element Research - August 5, 2023 Category: Biology Authors: Alina Soceanu Nicoleta Matei Simona Dobrinas Semaghiul Birghila Viorica Popescu Gabriela Crudu Source Type: research
Consideration of Comparing Empirical and Evidence-Based Knowledge on Nephrology in the Example of Ahi Çelebi's Fifteenth Century Turkish Treatise on the Urinary Calculus
The objective of the study is to discuss the question, "how did physicians come to grasp some facts in the absence of scientific experimentation and medical technology?" within the framework of examples from Ahı? Ahmed Çelebi's fifteenth century Turkish treatise on the urinary calculus. Çelebi's monograph on the urinary calculus in the kidneys and the bladder written in Turkish in Arabic alphabet is transliterated and studied within the framework of the medical theory of the period. The sample information for this study was randomly chosen. Examples of epidemiological information, diets against urinary calculus formatio...
Source: Experimental and Clinical Transplantation : official journal of the Middle East Society for Organ Transplantation - July 27, 2023 Category: Transplant Surgery Authors: H Nil Sar ı Source Type: research
The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students
CONCLUSION: About 17.8% of medical students had irritable bowel syndrome with a greater prevalence in females. The irritable bowel syndrome group consumed significantly more energy, carbohydrates, and saturated fatty acids, while the non-irritable bowel syndrome group consumed significantly more fibers and niacin. Our results did not show any significant association between irritable bowel syndrome and fermentable oligosaccharide, disaccharide, monosaccharide, and polyol intake. Overall, both groups were not adhering to the Saudi dietary recommended intake.PMID:37485558 | DOI:10.5152/tjg.2023.22490
Source: The Turkish Journal of Gastroenterology - July 24, 2023 Category: Gastroenterology Authors: Ahmed H Mujamammi Rasha Al-Hamdan Essa M Sabi Zyad A Aldosari Abdullah M Shadid Abdulrahman Shadid Salman Alagla Hameed S Humaid Talal Abozaid Nahla Azzam Source Type: research
