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Total 635 results found since Jan 2013.
Knowledge and practice of pediatricians and nutritionists regarding treatment of cow’s milk protein allergy in infants
Conclusion Pediatricians and nutritionists present gaps in knowledge about cow ’ s milk protein allergy treatment in infants and educational strategies that increase the knowledge of the professionals are important for the management of cow ’ s milk protein allergy.RESUMO Objetivo Este estudo avaliou o conhecimento e pr áticas de pediatras e nutricionistas sobre alergia às proteínas do leite de vaca em lactentes, com ênfase em questões relacionadas à dieta de exclusão e ao estado nutricional. Métodos Estudo transversal, descritivo, realizado com uma amostra de conveniência de 204 pediatras e 202 nutricion ista...
Source: Revista de Nutricao - January 21, 2019 Category: Nutrition Source Type: research
Recent Surveys on Food Allergy Prevalence
Substantial numbers of children and adults report having immunoglobulin E–mediated food allergies. However, generating accurate food allergy prevalence data is difficult. Self-reported data can overestimate prevalence when compared with prevalence estimates established by more rigorous methods. As of 2004, in the United States, the Food Allergen Labeling and Consumer Protection Act mandated that the label should declare the source of the food if the product contains that food or a protein-containing ingredient from that food (not all proteins in a major food allergen cause allergic reactions) in the manner described by t...
Source: Nutrition Today - January 1, 2020 Category: Nutrition Tags: Nutrition and the Lifecycle Source Type: research
IgE-mediated fish allergy in children: is omega-3 supplementation useful?
Int J Food Sci Nutr. 2021 Jul 26:1-4. doi: 10.1080/09637486.2021.1957782. Online ahead of print.ABSTRACTThe management of fish allergy relies on the elimination of all fish from the diet. Nevertheless, an exclusion diet can be problematic from a paediatric nutritional perspective. The issue of a substitute diet for children suffering from fish allergy seems to be not adequately addressed and the consequences of a fish exclusion diet in paediatric age are not known. Fish has an important nutritional value, it is rich in vitamins of group B, D and A, selenium, calcium and phosphorus, iron, zinc, magnesium, iodine and omega-3...
Source: International Journal of Food Sciences and Nutrition - July 27, 2021 Category: Nutrition Authors: Luca Pecoraro Luca Dalle Carbonare Riccardo Castagnoli Gian Luigi Marseglia Giorgio Piacentini Angelo Pietrobelli Source Type: research
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota
ConclusionOverall,L. plantarum JC7 can prevent food allergy by rectifying Th1/Th2 and Treg/Th17 imbalances, combined with modifications of disordered intestinal microbiota.
Source: European Journal of Nutrition - October 4, 2022 Category: Nutrition Source Type: research
Oral desensitization with Ketocal ® in an infant with ketogenic diet and cow's milk protein allergy
DISCUSSION: a patient with epilepsy and cow's milk protein allergy can benefit from the ketogenic diet, since it is possible to perform an oral immunotherapy with Ketocal®, also achieving a probable resolution of his/her allergy.PMID:36250770 | DOI:10.20960/nh.04003
Source: Nutricion Hospitalaria - October 17, 2022 Category: Nutrition Authors: Cristina Ben ítez Provedo Mar ía Angeles Martínez Ibeas Rebeca Losada Del Pozo Ana Mar ía Montes Arjona Miriam Blanco Rodr íguez Genoveva Del R ío Camacho Source Type: research
