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Nutrition: Vitamins
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Total 1421 results found since Jan 2013.
Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre
ConclusionsChildren with non-IgE mediated gastrointestinal food allergy are at risk of vitamin D insufficiency and deficiency. Further prospective studies need to be performed in all children with non-IgE mediated gastrointestinal food allergies.Trial registrationThe study was registered with the GOSH Research& Development department as a retrospective case note review. The Health Research Authority confirmed that NHS Research and Ethics Committee approval was not required; thus there is no trial registration number.
Source: World Allergy Organization Journal - January 10, 2017 Category: Allergy & Immunology Source Type: research
The Establishment of Cow's Milk Protein Allergy in Infants is Related with a Deficit of Regulatory T cells (Treg) and Vitamin D.
CONCLUSIONS: Establishment of CMPA in infants was related with lower Treg and vitamin D levels. These immune alterations would be crucial factors behind the CMPA establishment and they could constitute a therapeutic target for treatment of CMPA.Pediatric Research (2017); doi:10.1038/pr.2017.12.
PMID: 28099424 [PubMed - as supplied by publisher]
Source: Pediatric Research - January 17, 2017 Category: Pediatrics Authors: García LP, Muñoz JL, Alonso-Lebrero E, Reula ES, Pion M, Correa-Rocha R Tags: Pediatr Res Source Type: research
A History of Cow ’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren
Conclusion: The vitamin D status in our study sample of Finnish schoolchildren was sufficient, which suggests that health policy strategies – such as the recommendation of vitamin D supplementation and the fortification of food products with vitamin D – have been successful in improving vitamin D status in children. Special concern should be given to children with a history of milk allergy to ensure their vitamin D sufficiency.Horm Res Paediatr
Source: Hormone Research in Paediatrics - July 14, 2017 Category: Endocrinology Source Type: research
Dietary and plasma polyunsaturated fatty acids are inversely associated with asthma and atopy in early childhood
ConclusionPUFA dietary intake and plasma levels are inversely associated with asthma/recurrent wheeze and atopy at age 3 years. Antenatal vitamin D could modulate the effect of early childhood PUFA on risk of asthma and allergy.
Source: The Journal of Allergy and Clinical Immunology: In Practice - August 24, 2018 Category: Allergy & Immunology Source Type: research
Vitamin D and iron status in food allergic children
CONCLUSION: Vitamin D deficiency/insufficiency is common in atopic children overall but children with CMA are at higher risk for IDA. Intensive nutritional counseling and nutrient intake monitoring, specifically for vitamin D and iron in those avoiding cow's milk, is necessary to optimize nutritional status.PMID:33705915 | DOI:10.1016/j.anai.2021.02.027
Source: Annals of Allergy, Asthma and Immunology - March 11, 2021 Category: Allergy & Immunology Authors: Sylwia Nowak Hongyue Wang Brianne Schmidt Kirsi M Jarvinen Source Type: research
IgE-mediated fish allergy in children: is omega-3 supplementation useful?
Int J Food Sci Nutr. 2021 Jul 26:1-4. doi: 10.1080/09637486.2021.1957782. Online ahead of print.ABSTRACTThe management of fish allergy relies on the elimination of all fish from the diet. Nevertheless, an exclusion diet can be problematic from a paediatric nutritional perspective. The issue of a substitute diet for children suffering from fish allergy seems to be not adequately addressed and the consequences of a fish exclusion diet in paediatric age are not known. Fish has an important nutritional value, it is rich in vitamins of group B, D and A, selenium, calcium and phosphorus, iron, zinc, magnesium, iodine and omega-3...
Source: International Journal of Food Sciences and Nutrition - July 27, 2021 Category: Nutrition Authors: Luca Pecoraro Luca Dalle Carbonare Riccardo Castagnoli Gian Luigi Marseglia Giorgio Piacentini Angelo Pietrobelli Source Type: research
Vitamin D deficiency in children and adolescents with food allergy: Association with number of allergens, sun exposure and nutritional status
Allergol Immunopathol (Madr). 2022 Nov 1;50(6):10-16. doi: 10.15586/aei.v50i6.571. eCollection 2022.ABSTRACTOur objective was to describe the serum vitamin D concentrations of children and adolescents with food allergy (FA) and to verify the association between the number of food allergens involved, length of sun exposure, and nutritional status. Through a cross-sectional study, 79 patients with FA, from ages 2 to 15 years, were assessed and followed up in a reference outpatient clinic, in Sao Paulo, Brazil. Clinical and biochemical data were collected for analysis of 25(OH)D, calcium, phosphorus, phosphatase, parathyroid ...
Source: Allergologia et Immunopathologia - November 6, 2022 Category: Allergy & Immunology Authors: Andressa Perez Dos Santos Pereira Raquel Bicudo Mendon ça Fernando Luiz Affonso Fonseca M árcia Carvalho Mallozi Roseli Oselka Saccardo Sarni Source Type: research
