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Nutrition: Wheat
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Clinical and in vitro cross-reactivity of cereal grains in children with IgE-mediated wheat allergy.
CONCLUSION: The cross-reactivity rate was quite low for oat and Job's tears compared to that of barley; therefore, avoidance of all cereal grains may be unnecessary in patients with severe wheat allergy.
PMID: 32327208 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - April 19, 2020 Category: Allergy & Immunology Authors: Srisuwatchari W, Piboonpocanun S, Wangthan U, Jirapongsananuruk O, Visitsunthorn N, Pacharn P Tags: Allergol Immunopathol (Madr) Source Type: research
Wheat allergy symptoms: Am I allergic to wheat?
WHEAT allergy is sometimes confused with coeliac disease, but the two are different. What is wheat allergy and what are the symptoms of wheat allergy?
Source: Daily Express - Health - November 13, 2020 Category: Consumer Health News Source Type: news
Oral Wheat Immunotherapy: Long-Term Follow-Up in Children with Wheat Anaphylaxis
Conclusion: To conclude, WOIT is an effective and safe modality of treatment if it is administered under strict supervision.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - November 16, 2021 Category: Allergy & Immunology Source Type: research
Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice
In this study, the effects of Pediococcus acidilactici XZ31 against gluten-induced allergy were investigated in a mouse model. The oral administration of P. acidilactici XZ31 attenuated clinical and intestinal allergic responses in allergic mice. Further results showed that P. acidilactici XZ31 regulated Th1/Th2 immune balance toward Th1 polarization, which subsequently induced a reduction in gluten-specific IgE production. We also found that P. acidilactici XZ31 modulated gut microbiota homeostasis by balancing the Firmicutes/Bacteroidetes ratio and increasing bacterial diversity and the abundance of butyrate-producing ba...
Source: Frontiers in cellular and infection microbiology - April 22, 2022 Category: Microbiology Source Type: research
The Efficacy of a New Protocol of Oral Immunotherapy to Wheat for Desensitization and Induction of Tolerance
This study aimed to design and implement a new wheat OIT protocol, evaluate its efficacy in tolerance induction, and assess specific immunoglobulin-E (IgE) and regulatory T cell changes. From 2015 to 2017, 26 patients with confirmed IgE-mediated hypersensitivity to wheat were treated via oral immunotherapy (OIT). Patients with prior anaphylactic episodes underwent OIT using the rush method. Specific IgE concentrations and the number of regulatory T cells (CD4+ CD25+ FOXP3+ T cells) were measured using Allergy Screen immunoblot assay and flow cytometry, respectively. This study was registered in the Iranian Registry of Clin...
Source: Iranian Journal of Allergy, Asthma and Immunology - July 13, 2022 Category: Allergy & Immunology Authors: Samin Sharafian Aliakbar Amirzargar Mohammad Gharagozlou Nima Parvaneh Mansoureh Shariat Marzieh Tavakol Masoud Movahedi Source Type: research
