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Therapy: Cancer Therapy
Nutrition: Fruit

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Total 26 results found since Jan 2013.

A new biphenanthrene with cytotoxic activity from < em > Liparis nervosa < /em > (Thunb.) Lindl
Nat Prod Res. 2023 Sep 3:1-7. doi: 10.1080/14786419.2023.2233670. Online ahead of print.ABSTRACT2,7,2'-Trihydroxy-3,4,4'7'-tetramethoxy-1,1'-biphenanthrene (1), a previously undescribed biphenanthrene, and five known phenanthrenes, i.e. 2,5-dihydroxy-4-methoxy-9,10-dihydroxyphenanthrene (2), 2,4-dihydroxy -7-methoxy-9,10-dihydroxyphenanthrene (3), 7-hydroxy-2-methoxy-phenanthrene-1,4-dione (4), 7-hydroxy-2-methoxy-9,10-dihydro-phenanthrene-1,4-dione (5), and 4,4',7,7'-tetrahydroxy-2,2'-dimethoxy-9,9',10,10'-tetrahydro-1,1'-biphenanthrene (6) were isolated from the whole plant (stems, leaves, roots and fruits) of Liparis ne...
Source: Natural Product Research - September 4, 2023 Category: Biochemistry Authors: Liang Liu Qi-Meng Yin Qi-Jun Dai Xuan-Yuan Chen Xi-Qing Chen Jian-Bin Wang Han-Qing Pang Xian-Wen Zhang Source Type: research

Trends in Diet and Cancer Research: A Bibliometric and Visualization Analysis
The objective of the bibliometric analysis was to describe trends in peer-reviewed publications on dietary components and cancer and to highlight research gaps. PubMed was queried for manuscripts with diet- and cancer-related keywords and Medical Subject Headings (MeSH) terms. Metadata covering 99,784 publications from 6469 journals were analyzed to identify trends since 1970 on diet topics across 19 tumor types. Publications focused largely on breast, colorectal, and liver cancer, with fewer papers linking diet with other cancers such as brain, gallbladder, or ovarian. With respect to "unhealthy" diets, many publications ...
Source: Cancer Control - August 12, 2023 Category: Cancer & Oncology Authors: Erin D Giles Sarah A Purcell Jessica Olson Alina Vrieling Kelly A Hirko Kary Woodruff Mary C Playdon Gwendolyn A Thomas L Anne Gilmore Heather K Moberly Annie E Newell-Fugate Source Type: research

Antioxidants from different citrus peels provide protection against cancer
Braz J Biol. 2023 Jul 7;84:e271619. doi: 10.1590/1519-6984.271619. eCollection 2023.ABSTRACTCancer is one of the leading causes of death. Despite significant advancements in the discovery of medications for the treatment of cancer, these drugs are hindered by applicability and efficacy issues and frequently exhibit major side effects that can further impair patients 'quality of life. Therefore, the development of therapeutically sound anti-cancer medicines derived from natural products has gained prominence in the field of functional foods. Some of these compounds have shown efficacy in the prevention and treatment of canc...
Source: Braz J Biol - July 12, 2023 Category: Biology Authors: Nouf Khalifa ALaqeel Source Type: research

An updated overview of cyanidins for chemoprevention and cancer therapy
Biomed Pharmacother. 2023 Apr 28;163:114783. doi: 10.1016/j.biopha.2023.114783. Online ahead of print.ABSTRACTAnthocyanins are colored polyphenolic compounds that belong to the flavonoids family and are largely present in many vegetables and fruits. They have been used in traditional medicine in many cultures for a long time. The most common and abundant anthocyanins are those presenting an O-glycosylation at C-3 (C ring) of the flavonoid skeleton to form -O-β-glucoside derivatives. The present comprehensive review summarized recent data on the anticancer properties of cyanidings along with natural sources, phytochemical ...
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - April 30, 2023 Category: Drugs & Pharmacology Authors: Anna Maria Posadino Roberta Giordo Iman Ramli Hatem Zayed Gheyath K Nasrallah Zena Wehbe Ali H Eid Eda S önmez Gürer John F Kennedy Afaf Ahmed Aldahish Daniela Calina Ahmad Faizal Abdull Razis Babagana Modu Solomon Habtemariam Javad Sharifi-Rad Gianfran Source Type: research

Cell signaling pathways based on vitamin C and their application in cancer therapy
Biomed Pharmacother. 2023 Apr 12;162:114695. doi: 10.1016/j.biopha.2023.114695. Online ahead of print.ABSTRACTVitamin C, a small organic molecule, is widely found in fruits and vegetables and is an essential nutrient in the human body. Vitamin C is closely associated with some human diseases such as cancer. Many studies have shown that high doses of vitamin C have anti-tumor ability and can target tumor cells in multiple targets. This review will describe vitamin C absorption and its function in cancer treatment. We will review the cellular signaling pathways associated with vitamin C against tumors depending on the differ...
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - April 14, 2023 Category: Drugs & Pharmacology Authors: Dianfa Fan Xiyu Liu Zhen Shen Pan Wu Liping Zhong Faquan Lin Source Type: research

A Review on Dietary Flavonoids as Modulators of the Tumor Microenvironment
This study will provide a theoretical basis for the development of the leading compound targeting TME for anti-cancer therapies from these dietary flavonoids. This article is protected by copyright. All rights reserved.PMID:36698331 | DOI:10.1002/mnfr.202200435
Source: Cancer Control - January 26, 2023 Category: Cancer & Oncology Authors: Namin Duan Xiaohui Hu Rui Zhou Yuru Li Wenhui Wu Ning Liu Source Type: research

Apigenin in cancer therapy: From mechanism of action to nano-therapeutic agent
Food Chem Toxicol. 2022 Aug 22:113385. doi: 10.1016/j.fct.2022.113385. Online ahead of print.ABSTRACTApigenin (APG) is a flavonoid presence in beverages, vegetables, and fruits containing anti-diabetic, anti-oxidant, and anti-viral activities, as well as cancer management properties. There is growing evidence that APG presented extensive anti-cancer effects in several cancer types by modulating various cellular processes, including angiogenesis, apoptosis, metastasis, autophagy, cell cycle, and immune responses, through activation or inhibition of different cell signaling pathways and molecules. By emerging nanotechnology ...
Source: Food and Chemical Toxicology - August 25, 2022 Category: Food Science Authors: Yun Zhou Yijun Yu He Lv Hao Zhang Tianzi Liang Guoer Zhou Liping Huang Yizhou Tian Wenqing Liang Source Type: research

Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Crit Rev Food Sci Nutr. 2022 Aug 8:1-26. doi: 10.1080/10408398.2022.2106471. Online ahead of print.ABSTRACTBioactive compounds represent a broad class of dietary metabolites derived from fruits and vegetables, such as polyphenols, carotenoids and glucosinolates with potential for cancer prevention. Curcumin, resveratrol, quercetin, and β-carotene have been the most widely applied bioactive compounds in chemoprevention. Lately, many approaches to encapsulating bioactive components in nano-delivery systems have improved biomolecules' stability and targeted delivery. In this review, we critically analyze nano-delivery system...
Source: Cancer Control - August 8, 2022 Category: Cancer & Oncology Authors: Italo Rennan Sousa Vieira Carlos Adam Conte-Junior Source Type: research