Filtered By:
Education: Schools
This page shows you your search results in order of relevance. This is page number 5.
Order by Relevance | Date
Total 333 results found since Jan 2013.
Early life triggers for food allergy that in turn impacts dietary habits in childhood
CONCLUSION: Further research is required for the interesting risk or protective factors revealing from the current investigation. The negative effect of food allergy in the dietary habits of food allergic children documented in the literature, is strongly supported herein.PMID:33938200 | DOI:10.15586/aei.v49i3.181
Source: Allergologia et Immunopathologia - May 3, 2021 Category: Allergy & Immunology Authors: Emilia Vassilopoulou Elisabeth Vardaka Dimitris Efthymiou Constantinos Pitsios Source Type: research
Reply
I would like to thank Hoyt and Goertze1 for their thoughtful comments on our recent article “Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines,” which appeared in the Journal of Allergy and Clinical Immunology earlier this year.2 We wholeheartedly agree that allergists have important roles to play in supporting the management of food allergy in child care centers and schools. Allergists and other health care professionals who support community members affected by allergy are among the intended audience of these guidelines, and it was an oversight on our part ...
Source: Journal of Allergy and Clinical Immunology - October 29, 2021 Category: Allergy & Immunology Authors: Susan Waserman Tags: Correspondence Source Type: research
Accidental Reactions to Foods: Frequency, Causes, and Severity
AbstractPurpose of ReviewIn this review, we present the epidemiology of food allergy and allergic reactions to foods using studies that have been published over the past decade. We review these allergic reactions — how they differ by food trigger, geographic region, demographic distribution, setting, and severity.Recent FindingsThe rising prevalence of food allergy and persistent accidental allergic reactions to foods in various settings remains a worldwide concern. Differences in global prevalence, food triggers for reactions, and severity of accidental reactions may be explained by diversity in diets and food labeling ...
Source: Current Treatment Options in Allergy - July 9, 2022 Category: Allergy & Immunology Source Type: research
Frequency of food group consumption and risk of allergic disease and sensitization in schoolchildren in urban and rural China
ConclusionDifference in prevalence of asthma but not food allergy was observed. Diets of schoolchildren are affected by disease‐related modification and country's urbanization. High vegetable intake and low milk intake might protect against asthma.
Source: Clinical and Experimental Allergy - November 19, 2015 Category: Allergy & Immunology Authors: Z. Yang, W. Zheng, E. Yung, N. Zhong, G. W. K. Wong, J. Li Tags: Original Article Source Type: research
Prevalence of asthma and allergy-related diseases among adolescents of West Bengal, India: Results of the PERFORMANCE study
Conclusion: The current study shows the prevalence of allergic diseases in adolescents living in West Bengal is similar to previous ISAAC reports in India, except for eczema that is higher than previously reported.
Source: European Respiratory Journal - November 19, 2018 Category: Respiratory Medicine Authors: Moitra, S., Haldar, P., Maity, S. G., Bhattacharjee, S., Debnath, S., Saha, S., Mitra, R., Annesi-Maesano, I., Garcia-Aymerich, J., Moitra, S. Tags: Epidemiology Source Type: research
