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COLA (Conferences On-Line Allergy) at 10 Years—Evolution of an Online Fellowship Curriculum
Publication date: Available online 4 July 2019Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Paul J. Dowling, Rubin Kader, Jay` M. PortnoyAbstractOnline learning has been present since the early days of the Internet. As with any new technology, users look to make their life easier and to save time. Experts in medical education are no different than other users. They want to adapt new technologies to their fullest. Medical educators have been challenged with keeping education interesting and up to date, while maximizing their resources. The challenges with any online educational program includ...
Source: The Journal of Allergy and Clinical Immunology: In Practice - July 5, 2019 Category: Allergy & Immunology Source Type: research

COLA (Conferences On-Line Allergy) at 10 Years — Evolution of an Online Fellowship Curriculum
Publication date: November–December 2019Source: The Journal of Allergy and Clinical Immunology: In Practice, Volume 7, Issue 8Author(s): Paul J. Dowling, Rubin Kader, Jay M. PortnoyOnline learning has been present since the early days of the Internet. As with any new technology, users look to make their life easier and to save time. Experts in medical education are no different than other users. They want to adapt new technologies to their fullest. Medical educators have been challenged with keeping education interesting and up to date, while maximizing their resources. The challenges with any online educational program ...
Source: The Journal of Allergy and Clinical Immunology: In Practice - November 6, 2019 Category: Allergy & Immunology Source Type: research

P119 the impact of food allergy education in the restaurant industry
Food allergy affects approximately 10% of the US population and attributes to over half of Emergency Department anaphylaxis cases. Vague restaurant menus and lack of food allergy training among restaurant employees are among safety and psychosocial concerns for patients with food allergies. Multiple studies report suboptimal food allergy knowledge among restaurants staff and unsuccessful educational interventions. We developed an educational handout on food allergy to determine if this intervention would improve restaurant employees ’ food allergy knowledge.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2021 Category: Allergy & Immunology Authors: K. Graven, M. Rowane, L. Robertson, C. Zemon, T. Abraham, D. Jhaveri Source Type: research

Textbook of Allergy for the Clinician, Second Edition
This is the second edition of a general allergy textbook, written by an international group of authors from the United States, Singapore, India, and the United Kingdom and sponsored by the International Asthma Services as part of their continued educational outreach. There are 35 chapters that detail a broad allergy and immunology curriculum, including taking the allergy history, rhinolaryngoscopy, multiple areas of integrative medicine, and how these can be incorporated into the practice of allergy and immunology, and a unique chapter highlighting the differences in the practice of allergy between Eastern and Western cultures.
Source: Annals of Allergy, Asthma and Immunology - August 31, 2021 Category: Allergy & Immunology Authors: Matthew Greenhawt Tags: Book Review Source Type: research

Occupational inhalant allergy in food handling occupations
Purpose of review Review article on recent developments on inhalant food allergens associated with occupational respiratory allergy and asthma. Recent findings This review has found that occupational inhalant allergy in food handling occupations is a common and recognisable clinical entity (class 3 food allergy) in high-risk food occupations such as bakeries and seafood processing. Aerosolised food proteins from plant or animal food sources, additives and biological food contaminants cause occupational sensitization, rhinitis and asthma. The risk of allergy may be enhanced across the food value chain as a result...
Source: Current Opinion in Allergy and Clinical Immunology - February 24, 2022 Category: Allergy & Immunology Tags: OCCUPATIONAL DISEASE: Edited by Susan M. Tarlo and Piero Maestrelli Source Type: research

The Use and Teaching of Telemedicine in Allergy/Immunology Training Programs
AbstractPurpose of ReviewThe use of telemedicine has greatly increased since the onset of the coronavirus disease 2019 (COVID-19) pandemic. This review discusses the types of telemedicine, current telehealth curricula in medical education, and benefits and disadvantages of incorporation of telemedicine into Allergy/Immunology training programs.Recent FindingsThe majority of Allergists/Immunologists use telemedicine in their clinical practice with leaders in graduate medical education recommending inclusion of telemedicine in training. Fellows-in-training reported that use of telemedicine in Allergy/Immunology training duri...
Source: Current Allergy and Asthma Reports - July 7, 2023 Category: Allergy & Immunology Source Type: research

Prescription fill patterns in underserved children with asthma receiving subspecialty care.
CONCLUSION: Underserved children with asthma receiving allergy subspecialty care suboptimally filled controller prescriptions, yet filled abundant rescue medications from other prescribers. Limiting albuterol prescriptions to one canister without additional refills may provide an opportunity to monitor fill rates of both rescue and controller medications and provide education to patients about appropriate use of medications to improve adherence. PMID: 23987193 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - September 1, 2013 Category: Allergy & Immunology Authors: Bollinger ME, Mudd KE, Boldt A, Hsu VD, Tsoukleris MG, Butz AM Tags: Ann Allergy Asthma Immunol Source Type: research

ß-lactam allergy: clinical implications and costs
Conclusions: It is important to maintain a high level of vigilance and constantly educate all healthcare professionals involved in prescribing and dispensing antibiotics in order to avoid the unnecessary use of non-penicillin-based antibiotics and associated cost implication.
Source: Clinical and Molecular Allergy - November 27, 2013 Category: Allergy & Immunology Authors: Giovanni SattaVictoria HillMarisa LanzmanIndran Balakrishnan Source Type: research

National standards for asthma self-management education.
CONCLUSION: This document meets the requirements of Current Procedural Terminology codes 98960 through 98962 and establishes the minimum standard for asthma self-management education when teaching patients or caregivers how to effectively manage asthma in conjunction with the professional health care team. PMID: 25744903 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - March 1, 2015 Category: Allergy & Immunology Authors: Gardner A, Kaplan B, Brown W, Krier-Morrow D, Rappaport S, Marcus L, Conboy-Ellis K, Mullen A, Rance K, Aaronson D Tags: Ann Allergy Asthma Immunol Source Type: research

Food Allergy –Related Risk-Taking and Management Behaviors Among Adolescents and Young Adults
Conclusions Among AYA, increased FA-related risk-taking was associated with clinical, demographic, and social factors, including peanut allergy, greater age, as well as absence of social support and specific school FA policies. These associations may be used to inform future interventions designed to address FA-related risk and management behaviors.
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 27, 2017 Category: Allergy & Immunology Source Type: research

Evaluation of an Educational Intervention Introducing New Food Allergy Guidelines for Pediatric Residents at an Academic Center
A prior survey of community pediatricians on food allergy diagnosis and management demonstrated gaps in knowledge and practice. Allergists often receive referrals from pediatricians after an initial evaluation for food allergy, so we sought to target pediatric residents to ensure they are equipped with the knowledge of new guidelines for early allergenic food introduction and appropriate diagnosis and management of food allergy. The goal is to ultimately eliminate unnecessary panel IgE testing and food avoidance, and downstream improvement in food allergy rates.
Source: Journal of Allergy and Clinical Immunology - February 1, 2018 Category: Allergy & Immunology Authors: Parisa Kaviany, Hemant P. Sharma, Burcin Uygungil Source Type: research

Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy
According to the 2010 Expert Panel of the National Institute of Allergy and Infection Disease, food allergy is defined as “an adverse heath effect arising from a specific immune response that occurs reproducibly on exposure to a given food.”1 This definition is broad, and patients with diagnosed food allergy exhibit great diversity in their clinical presentation, biomarker expression, natural history, and potential to respond to novel therapies. This variation among patients creates a challenge when educating patients about the natural history of their condition and devising an appropriate management plan.
Source: Annals of Allergy, Asthma and Immunology - March 1, 2018 Category: Allergy & Immunology Authors: Mary Grace Baker, Hugh A. Sampson Tags: CME Reviews Source Type: research

YouTube and Food Allergy: An Appraisal of the Educational Quality of Information
ConclusionYouTube videos on food allergy frequently recommend controversial diagnostics and commonly depict non‐IgE mediated reactions. There is a need for high quality, evidence‐based, educational videos on food allergy.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - March 7, 2018 Category: Allergy & Immunology Authors: Keerthi Reddy, Mary Kearns, Santiago Alvarez ‐Arango, Ismael Carrillo‐Martin, Nathaly Cuervo‐Pardo, Lyda Cuervo‐Pardo, Ves Dimov, David M Lang, Sonia Lopez‐Alvarez, Brian Schroer, Kaushik Mohan, Mark Dula, Simin Zheng, Claudia Kozinetz, Alexei G Tags: Original Source Type: research

Short and long-term management of cases of venom induced anaphylaxis (via) is suboptimal.
CONCLUSION: Almost 30% of patients with suspected VIA did not see an allergist, only two thirds of those seeing an allergist had allergy confirmation, and almost one fifth of those with confirmed allergy did not receive immunotherapy. Educational programs are required to bridge this knowledge-to-action gap. PMID: 29656144 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 12, 2018 Category: Allergy & Immunology Authors: Tritt A, Gabrielli S, Zahabi S, Clarke A, Moisan J, Eisman H, Morris J, Restivo L, Shand G, Ben-Shoshan M Tags: Ann Allergy Asthma Immunol Source Type: research