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Nutrition: Nutrition
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Total 329 results found since Jan 2013.
A Prospective Epidemiological Analysis of Controlling Nutritional Status Score with the Poor Functional Outcomes in Chinese Patients with Hemorrhagic Stroke
Br J Nutr. 2021 Aug 19:1-18. doi: 10.1017/S0007114521003184. Online ahead of print.ABSTRACTNutritional Risk Screening index is a standard tool to assess nutritional risk, but epidemiological data are scarce on Controlling Nutritional Status (CONUT) as a prognostic marker in acute hemorrhagic stroke (AHS). We aimed to explore whether the CONUT may predict a 3-month functional outcome in AHS. In total, 349 Chinese patients with incident AHS were consecutively recruited, and their malnutrition risks were determined using a high CONUT score of ≥ 2. The cohort patients were divided into high-CONUT (≥ 2) and low-CONUT (< ...
Source: The British Journal of Nutrition - August 19, 2021 Category: Nutrition Authors: Bei-Lei Zhu Yan-Zhi Wu Zhong-Ming Cai Cheng-Wei Liao Le-Qiu Sun Zhi-Peng Liu Hao-Man Chen Xue-Rong Huang Qun-Li Lin Xu-Dong Zhou Liang Wang Man-Man Zhang Bo Yang Source Type: research
Matcha Green Tea Powder does not Prevent Diet ‐Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport
ConclusionLong-term matcha green tea treatment of hypercholesterolemic rabbits caused impaired reverse cholesterol transport and increased vascular stiffness, and susceptibility for atherosclerotic lesion development.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - August 14, 2021 Category: Food Science Authors: Monika Hunjadi,
Claudia Sieder,
Anja Beierfu ß,
Christian Kremser,
Bernhard Moriggl,
René Welte,
Christine Kastner,
Demissew Shenegelegn Mern,
Andreas Ritsch Tags: Research Article Source Type: research
The Debate Over Egg Consumption and Incident Cardiovascular Disease
There is a great debate regarding the association of cholesterol intake from egg consumption and the incidence of cardiovascular disease (CVD). Most studies show that moderate egg consumption is not associated with a significant increase in CVD, stroke, heart failure, and type 2 diabetes mellitus (T2DM), whereas others dispute this fact and state that there is an association with increased egg consumption, especially if they are consumed with saturated fats. In addition, the recent relaxation of cholesterol intake to greater than 300 mg/d by the American College of Cardiology/American Heart Association Nutritional Guidelin...
Source: Cardiology in Review - August 14, 2021 Category: Cardiology Tags: Review Articles Source Type: research
Increased serum levels of cadmium are associated with an elevated risk of cardiovascular disease in adults
Environ Sci Pollut Res Int. 2021 Aug 6. doi: 10.1007/s11356-021-15732-2. Online ahead of print.ABSTRACTPrevious studies have determined the effects of exposure to certain heavy metals on cardiovascular disease (CVD); however, the association between cadmium exposure and CVD in adults remains unclear. The relationship between serum levels of cadmium and the risk of CVD was studied by analyzing available data from 38,223 different participants of the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2016. After adjusting for all covariates, we found that higher serum cadmium concentrations were positivel...
Source: Environmental Science and Pollution Research International - August 7, 2021 Category: Environmental Health Authors: Siyu Ma Jie Zhang Cheng Xu Min Da Yang Xu Yong Chen Xuming Mo Source Type: research
IJERPH, Vol. 18, Pages 7692: Cardiovascular Risk Factor and Disease Measures from the Population Assessment of Tobacco and Health (PATH) Study
Conclusions: These analyses suggest reliability and concurrent validity regarding self-reported cardiovascular risk factors and disease assessed in the PATH Study.
Source: International Journal of Environmental Research and Public Health - July 20, 2021 Category: Environmental Health Authors: Martin C. Mahoney Cheryl Rivard Hoda T. Hammad Carlos Blanco James Sargent Heather L. Kimmel Baoguang Wang Michael J. Halenar Jueichuan Connie Kang Nicolette Borek K. Michael Cummings Kristin Lauten Maciej L. Goniewicz Dorothy Hatsukami Eva Sharma Kristie Tags: Article Source Type: research
Development and internal validation of a multivariable prediction model for 6-year risk of stroke: a cohort study in middle-aged and elderly Chinese population
Conclusion
Our nomogram could be convenient, easy to use and effective prognoses for predicting 6-year risk of stroke in middle-aged and elderly Chinese population.
Source: BMJ Open - July 7, 2021 Category: General Medicine Authors: Yu, Q., Wu, Y., Jin, Q., Chen, Y., Lin, Q., Liu, X. Tags: Open access, Epidemiology Source Type: research
Cardiovascular health status of taxi/for-hire vehicle drivers in the United States: A systematic review
CONCLUSIONS: Rigorous and high quality research is needed to further investigate rates of cardiovascular health in this population. The complexity of data collection in this group presents challenges to this endeavor. The high prevalence of poor nutrition, limited physical activity, diabetes, and blood pressure across studies indicates an urgent need to address low rates of health care access at a policy level and to design targeted workplace interventions.PMID:34219688 | DOI:10.3233/WOR-213525
Source: Work - July 5, 2021 Category: Occupational Health Authors: Sheena Mirpuri Kathryn Traub Sara Romero Marisol Hernandez Francesca Gany Source Type: research
Different associations between HDL cholesterol and cardiovascular diseases in people with diabetes mellitus and people without diabetes mellitus: a prospective community-based study
CONCLUSIONS: High HDL-cholesterol concentrations were paradoxically associated with high risk of composite CVD outcomes in individuals with or without DM. However, low HDL-cholesterol concentrations failed to predict future CVD risk in individuals with DM.PMID:34019626 | DOI:10.1093/ajcn/nqab163
Source: The American Journal of Clinical Nutrition - May 21, 2021 Category: Nutrition Authors: Zhijun Wu Zhe Huang Alice H Lichtenstein Cheng Jin Shuohua Chen Shouling Wu Xiang Gao Source Type: research
