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Nutrition: Nutrition
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Total 354 results found since Jan 2013.
Influence of individualized prevention recommendations after one year on the control of hypertension in 3,868 follow-up participants of the ELITE study
CONCLUSION: 56% of the hypertensive participants succeeded in lowering their blood pressure, whereas there was a significant increase in blood pressure, especially in those who were well controlled with antihypertensives. This underlines the need to further motivate normotensive patients to maintain their normotension. The results show that the combination of individual written education and lifestyle interventions are an effective tool for the public health sector to combat hypertension. In our participants, lifestyle interventions have a significant impact on BP change. It should be noted critically that there are still ...
Source: Central European Journal of Public Health - January 13, 2022 Category: International Medicine & Public Health Authors: Bastian Schrader Joachim Schrader Michael Koziolek Albrecht Els ässer Anna-Maria B ünker Berit Hillmann Bernhard Vaske Hermann Haller Stephan L üders Source Type: research
Exposure to perchlorate, nitrate and thiocyanate was associated with the prevalence of cardiovascular diseases
CONCLUSION: In the general population, low levels of nitrate were linearly while thiocyanate were nonlinearly associated with an increased presence of cardiovascular diseases.PMID:34999343 | DOI:10.1016/j.ecoenv.2022.113161
Source: Ecotoxicology and Environmental Safety - January 9, 2022 Category: Environmental Health Authors: Long Wang Zhi Fu Jie Zheng Shuai Wang Yan Ping Beibei Gao Xuming Mo Ping Liang Jinyu Huang Source Type: research
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial-a randomized controlled trial
CONCLUSIONS: Vitamin D3 supplementation did not lower the incidence of major CVD events or invasive cancer among older adults, possibly due to sufficient vitamin D status in most participants at baseline. Clinical Trial Registry number: ClinicalTrials.gov: NCT01463813, https://clinicaltrials.gov/ct2/show/NCT01463813.PMID:34982819 | DOI:10.1093/ajcn/nqab419
Source: The American Journal of Clinical Nutrition - January 4, 2022 Category: Nutrition Authors: Jyrki K Virtanen Tarja Nurmi Antti Aro Elizabeth R Bertone-Johnson Elina Hypp önen Heikki Kr öger Christel Lamberg-Allardt JoAnn E Manson Jaakko Mursu Pekka M äntyselkä Sakari Suominen Matti Uusitupa Ari Voutilainen Tomi-Pekka Tuomainen Sari Hantunen Source Type: research
Early nutritional influences of cardiovascular health
Expert Rev Cardiovasc Ther. 2021 Dec 18. doi: 10.1080/14779072.2021.2021070. Online ahead of print.ABSTRACTINTRODUCTION: Increasing evidence shows that nutritional choices during children's formative years, including prenatally, impacts the development of adult onset cardiovascular diseases (CVD), such as hypertension, myocardial infarction, or stroke.AREAS COVERED: This literature review aims to synthesize the current body of evidence on nutritional factors, from conception through adolescence, which may influence a person's risk factors for future development of cardiovascular disease.EXPERT OPINION: Given the escalating...
Source: Expert Review of Cardiovascular Therapy - December 20, 2021 Category: Cardiology Authors: Diana Drogalis-Kim Ira Cheifetz Nathaniel Robbins Source Type: research
Associations of longitudinal trajectories in body roundness index with mortality and cardiovascular outcomes: a cohort study
CONCLUSION: BRI trajectories were significantly associated with the risk of CVD, and the association was more evident in younger adults.PMID:34918019 | DOI:10.1093/ajcn/nqab412
Source: The American Journal of Clinical Nutrition - December 17, 2021 Category: Nutrition Authors: Mingyang Wu Xiao Yu Luli Xu Shouling Wu Yaohua Tian Source Type: research
Relation of Cannabis Use to Elevated Atherosclerotic Cardiovascular Disease Risk Score
We hypothesized that cannabis use is associated with cardiovascular disease (CVD) risk factors. This could explain the reported link between cannabis and cardiovascular events including stroke and myocardial infarction. This analysis included 7,159 participants (age 37.8 ± 12.4 years, 48.6% men, and 61.5% Caucasian) from the National Health and Nutrition Examination Survey years 2011 to 2018. Cannabis use was defined by self-report. Participants with a history of stroke or myocardial infarction were excluded.
Source: The American Journal of Cardiology - December 17, 2021 Category: Cardiology Authors: Travis M. Skipina, Nikhil Patel, Bharathi Upadhya, Elsayed Z. Soliman Source Type: research
