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Condition: Eczema

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Total 2491 results found since Jan 2013.

Contact Allergy in Atopic Patients: What We Suspected and What We Know
Opinion Statement Contact allergy in children was previously considered to be uncommon. However, data from the last decades have shown an increase in its prevalence, which is thought to result from more frequent exposure to allergens at a younger age, new trends in body piercing, use of cosmetic and pharmaceutical products, and participation in sports and hobbies. Factors that may influence the onset of sensitization in children are atopic dermatitis, skin barrier defects, and intense or repetitive contact with allergens. Although there are many similarities between adult and children with contact allergy, the pat...
Source: Current Treatment Options in Allergy - May 29, 2015 Category: Allergy & Immunology Source Type: research

Early introduction of peanut to infants at high allergic risk can reduce peanut allergy at age 5 years
Commentary on: Du Toit G, Roberts G, Sayre PH, et al., LEAP Study Team. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015;372:803–13 . Context Peanut allergy has tripled among children in the USA; now affecting over 1%.1 The reason for this increase is unknown. Ingestion of a potential allergen should induce oral tolerance. One theory suggests environmental exposure to food, through an impaired skin barrier such as eczema, could provoke allergy if the food is not being ingested.2 The authors of this study previously observed a rate of peanut allergy 10-fold higher among J...
Source: Evidence-Based Medicine - November 24, 2015 Category: Internal Medicine Authors: Sicherer, S. H. Tags: Clinical trials (epidemiology), Immunology (including allergy), Dermatology Therapeutics/Prevention Source Type: research

Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age
ConclusionsThere was no overall association between delayed DTaP and food allergy, however children with delayed DTaP had less eczema and less use of eczema medication. Timing of routine infant immunizations may affect susceptibility to allergic disease.This article is protected by copyright. All rights reserved.
Source: Allergy - December 29, 2015 Category: Allergy & Immunology Authors: Nicholas Kiraly, Jennifer J Koplin, Nigel W Crawford, Samantha Bannister, Katie L Flanagan, Patrick G Holt, Lyle C Gurrin, Adrian J Lowe, Mimi LK Tang, Melissa Wake, Anne‐Louise Ponsonby, Shyamali C Dharmage, Katrina J Allen Tags: Original Article: Epidemiology and Genetics Source Type: research

Asthma, hay fever and food allergy are associated with caregiver‐reported speech disorders in US children
ConclusionChildhood asthma, hay fever, and food allergy are associated with increased risk of speech disorder. Future prospective studies are needed to characterize the associations.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - April 18, 2016 Category: Allergy & Immunology Authors: Mark A. Strom, Jonathan I. Silverberg Tags: Original Article Source Type: research

Asthma, hay fever, and food allergy are associated with caregiver‐reported speech disorders in US children
ConclusionChildhood asthma, hay fever, and food allergy are associated with increased risk of speech disorder. Future prospective studies are needed to characterize the associations.
Source: Pediatric Allergy and Immunology - May 26, 2016 Category: Allergy & Immunology Authors: Mark A. Strom, Jonathan I. Silverberg Tags: Original Article Source Type: research

Asthma, hay fever, and food allergy are associated with caregiver ‐reported speech disorders in US children
ConclusionChildhood asthma, hay fever, and food allergy are associated with increased risk of speech disorder. Future prospective studies are needed to characterize the associations.
Source: Pediatric Allergy and Immunology - May 26, 2016 Category: Allergy & Immunology Authors: Mark A. Strom, Jonathan I. Silverberg Tags: Original Article Source Type: research

Role of food and aeroallergen sensitization in eosinophilic esophagitis in adults.
CONCLUSION: Adults with EoE and IgE-mediated food sensitivity are not phenotypically different than non-food sensitive patients. There is no clear clinical utility in identifying food sensitivity in adults with EoE. Further studies are needed to determine whether aeroallergen sensitivity represents a distinct phenotype of EoE. PMID: 27590636 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - August 29, 2016 Category: Allergy & Immunology Authors: Olson AA, Evans MD, Johansson MW, Kim CH, Manthei DM, Gaumnitz EA, Mathur SK Tags: Ann Allergy Asthma Immunol Source Type: research

Food-induced Anaphylaxis in Infants and Children.
CONCLUSION: Infants with FIA primarily presented with GI and skin manifestations. Egg was the most common food trigger in infants. Most infants with FIA did not have eczema or a history of food allergy. PMID: 29860051 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - May 31, 2018 Category: Allergy & Immunology Authors: Samady W, Trainor J, Smith B, Gupta R Tags: Ann Allergy Asthma Immunol Source Type: research

A Retrospective Study On High Risk Factors For The Development of Peanut Allergy
The Learning Early about Peanut Allergy (LEAP) trial demonstrated that early introduction of peanut products in high risk infants decreases the risk of peanut allergy by 5 years of age. High risk patients were defined as infants with severe eczema, and or egg allergy. In our study, we aimed to identify other high risk factors associated with the development of peanut allergy and thereby additional patient populations who may benefit from early introduction of peanut products.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Abhilasha Banerjee, Sally Joo Bailey Source Type: research

No allergy left behind – the importance of food allergy in longitudinal cohorts
In recent years, the prevalence of IgE-mediated food allergy appears to be rising. Our ability to confirm this epidemiologic trend is limited. Over the past several decades, multiple cohorts have been established to investigate the etiologic risk factors and natural history of asthma and allergic diseases.1 The allergic march includes the development of eczema, food allergy, allergic rhinitis, and asthma. One of the great tools of clinical epidemiology, the longitudinal cohort, has been successful in describing the allergic march, but this approach has been severely underutilized to study food allergy.
Source: Annals of Allergy, Asthma and Immunology - December 4, 2021 Category: Allergy & Immunology Authors: Lacey B. Robinson, Anna Chen Arroyo, Geneva D. Mehta, Susan A. Rudders, Carlos A. Camargo Source Type: research

Dry night cough as a marker of allergy in preschool children: the PARIS birth cohort
ConclusionsThis study provides evidence that persistent/late dry night cough may indicate allergy in preschool children.
Source: Pediatric Allergy and Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Fanny Rancière, Lydia Nikasinovic, Isabelle Momas Tags: Original Article Source Type: research

Probiotics and Prebiotics in Preventing Food Allergy and EczemaProbiotics and Prebiotics in Preventing Food Allergy and Eczema
Attempting allergy prevention with probiotics has been most successful when assessing atopic eczema -- at an early age. Current Opinion in Allergy and Clinical Immunology
Source: Medscape Today Headlines - June 3, 2013 Category: Consumer Health News Tags: Allergy & Clinical Immunology Journal Article Source Type: news

Vitamin D and food allergy in patients with severe atopic dermatitis
Recently, we read with great interest an article in the Journal by Allen et al that provided the first direct evidence that vitamin D sufficiency might be an important protective factor for food allergy (FA) in the first year of life. The authors showed that infants with vitamin D insufficiency and born to Australian-born parents were most likely to have FA confirmed by food challenge. Infants born to vitamin D–insufficient parents were 3 times more likely to have egg allergy and 11 times more likely to have peanut allergy. Furthermore, food-sensitive infants with vitamin D insufficiency were 6 times more likely to have...
Source: Journal of Allergy and Clinical Immunology - August 19, 2013 Category: Allergy & Immunology Authors: Maaz S. Mohiuddin, Douglas Curran-Everett, Donald Y.M. Leung Tags: Correspondence Source Type: research

Terminology of allergic phenomena.
Authors: Ring J Abstract Over the last 2,000 years a variety of terms have been used for the description of phenomena possibly related to allergy. Many have been forgotten, while some of them have remained. In Greco-Roman literature the term 'idiosyncrasy' was used to describe an individual characterization of a health condition, possibly comparable to 'constitution'. The same term was also used to describe individual reaction patterns, and the term 'antipathy' was used in a similar sense. 'Hypersensitivity' originated from the German word 'Überempfindlichkeit' and was first used in a medical sense by Emil von Beh...
Source: Chemical Immunology and Allergy - December 2, 2014 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research

Anomalous cutaneous absorption of allergens as cause of skin prick testing adverse reactions in adult patients. Clinical and experimental evidence.
CONCLUSIONS: This study adds clinical and experimental evidences that localized impairments of permeability can occur in adult patients with apparently normal skin. Special precautions should be taken when a change of the drops' normal shape and cohesion is seen, because allergy prick-testing in such areas is potentially associated with increased risk of large local or systemic reactions. PMID: 26159478 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - July 13, 2015 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research