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As simple as making a café latte -- finding clues to developing more efficient industrial processes
Princeton researchers have revealed how the tiered structure of a cafe latte develops when espresso is poured into hot milk. Flowing liquids into each other to yield desired layers could reduce costs and complexity in a range of applications, such as industrial flows and mixing procedures in ...This is an NSF Multimedia Gallery item. (Source: NSF Multimedia Gallery)
Source: NSF Multimedia Gallery - December 28, 2017 Category: Science Source Type: video