The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K < sub > 1 < /sub > Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model
In conclusion, our in vitro data further establish a role of PUFAs and vitamin K to modulate the gut microbiome with effects on the production of SCFAs and barrier integrity.PMID:37078491 | DOI:10.1080/19390211.2023.2198007 (Source: Journal of Dietary Supplements)
Source: Journal of Dietary Supplements - April 20, 2023 Category: Nutrition Authors: Ateequr Rehman Van Pham Nicole Seifert Nathalie Richard Wilbert Sybesma Robert E Steinert Source Type: research