Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon

This is the first study on dietary intakes of infants and young children in the Eastern Mediterranean Region, a region that is currently witnessing the nutrition transition. It aims at characterizing food cons...

Source: Nutrition Journal - May 23, 2022 Category: Nutrition Authors: Lamis Jomaa, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O ’Neill and Lara Nasreddine Tags: Research Source Type: research