Carotenoid fortification of zucchini fruits using a viral RNA vector

CONCLUSION: Although this strategy is perhaps not free from controversy due to the use of genetically modified viral RNA, our work does demonstrate the possibility of metabolically fortifying edible fruits using an approach in which no transgenes are involved. This article is protected by copyright. All rights reserved.PMID:35157358 | DOI:10.1002/biot.202100328

Source: Biotechnology Journal - February 14, 2022 Category: Biotechnology Authors: Fakhreddine Houhou Maricarmen Mart í Teresa Cordero Ver ónica Aragonés Cristina S áez Jaime Cebolla-Cornejo Ana P érez de Castro Manuel Rodr íguez-Concepción Bel én Picó Jos é-Antonio Daròs Source Type: research