[ASAP] Manipulation of Continuous and End-of-Day Red/Far-Red Light Ratios Affects Glucobrassicin and Gluconasturtiin Accumulation in Cabbage ( < italic toggle="yes" > Brassica oleracea < /italic > ) and Watercress ( < italic toggle="yes" > Nasturtium officinale < /italic > ), Respectively

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c02343

Source: Journal of Agricultural and Food Chemistry - November 17, 2021 Category: Food Science Authors: Ilse E. Renner, Gary Gardner, and Vincent A. Fritz Source Type: research