Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods

This study indicated that1H NMR metabolomics could deduce spices, utility, and producing area of commercially available cinnamon barks. Furthermore, combining quantitative1H NMR methods with1H NMR metabolomics enable quantification of coumarin in cinnamon bark on a single measurement.
Source: Journal of Natural Medicines - Category: Drugs & Pharmacology Source Type: research