Experts recommend a varied and moderate consumption of sushi limiting quantities of tuna
(Universitat Rovira i Virgili) The consumption of sushi has increased significantly since the start of the 21st century, as has the number of restaurants offering it throughout the region. Although eating fish is recommended because of its high nutritional value, it can also lead to exposure to contaminants, such as heavy metals. Likewise, rice is a food that provides many nutrients and fibre and is low in fat, but it too can be source of pollutants such as arsenic.
Though the comparison is a bit apples and oranges between now and 1918, the staggering death toll is tragic in any era.Medscape Medical News
A new report claims better federal government coordination is needed, along with an improved public health infrastructure, more tests, and better data on critical supplies.Medscape Medical News
Pediatric Dermatology Part I
Esther E. Freeman and Devon E. McMahon
BRUCE H. THIERS, MD