Alternative meats are not suppressing reliance on grazing animal sources

(University of Oregon) The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research. That conclusion comes from an analysis of 53 years of international data by University of Oregon sociologist Richard York.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news