Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

ConclusionsBoth the nature of starch and the grain structure of whole-wheat influence the glycaemic response of adults with type 2 diabetes mellitus.FundingBaking Industry Research Trust of New Zealand and the Riddet Centre of Research Excellence.Trial registrationwww.anzctr.org.au ACTRN12617000328370Graphical abstract

Source: Diabetologia - March 7, 2021 Category: Endocrinology Source Type: research