Changes in serum uric acid and the risk of cardiovascular disease and all-cause mortality in the general population

Publication date: Available online 5 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Xue Tian, Anxin Wang, Yingting Zuo, Shuohua Chen, Yihan Ma, Xu Han, Licheng Zhang, Shouling Wu, Yanxia Luo
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research